Enjoy a deliciously satisfying meal with these Spinach & Ricotta Shells Delight! These large pasta shells are stuffed with a creamy mixture of fresh spinach, ricotta, and cheeses, making for a perfect comfort food. Topped with marinara sauce and bubbling mozzarella, they bake to perfection in just 50 minutes. Ideal for family dinners or a cozy night in, this recipe serves four and is simple to prepare. Don't forget to garnish with fresh basil for that extra touch!
12 large pasta shells
2 cups fresh spinach, chopped
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 large egg
2 cloves garlic, minced
1 teaspoon dried Italian herbs (oregano, basil, thyme)
Salt and pepper to taste
2 cups marinara sauce
Fresh basil leaves for garnish