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To fully appreciate the Spinach & Ricotta Delightful Shells, it's essential to understand the key ingredients that contribute to its rich flavor and nutritional benefits. Each component plays a vital role in making this dish not only delicious but also nourishing.

Easy Spinach and Ricotta Stuffed Shells – A Healthy Veggie Dinner

Indulge in these Spinach & Ricotta Delightful Shells for a comforting dinner that brings joy to the table! Filled with creamy ricotta, fresh spinach, and topped with gooey mozzarella, this dish is a crowd-pleaser. Perfect for family meals or gatherings, this easy recipe takes just about 50 minutes from prep to plate. Bake until bubbly and golden, then garnish with fresh basil for an extra touch! A delicious vegetarian option that everyone will love.
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Ingredients
  

12 large pasta shells

1 cup ricotta cheese

2 cups fresh spinach, chopped

1 cup shredded mozzarella cheese, divided

1/2 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1 tsp dried oregano

1/2 tsp salt

1/4 tsp black pepper

2 cups marinara sauce

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the oven to 375°F (190°C).

    Cook the pasta shells: Boil a large pot of salted water and cook the shells for 10-12 minutes until al dente. Drain and gently rinse under cold water to cool them down. Set aside.

      Prepare the filling: In a large mixing bowl, combine the ricotta cheese, chopped spinach, 1/2 cup mozzarella cheese, Parmesan cheese, egg, minced garlic, oregano, salt, and pepper. Mix until well combined.

        Stuff the shells: Spoon the ricotta and spinach mixture into each cooked shell generously.

          Assemble the dish: Spread 1 cup of marinara sauce on the bottom of a 9x13-inch baking dish. Arrange the stuffed shells on top of the sauce. Pour the remaining marinara sauce over the shells and sprinkle the remaining 1/2 cup of mozzarella cheese on top.

            Bake: Cover the dish with aluminum foil and bake for 20-25 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

              Serve: Remove from the oven, let it cool for a few minutes, and garnish with fresh basil leaves if desired. Serve warm.

                Prep Time: 15 mins | Total Time: 50 mins | Servings: 4