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Breakfast hashes have taken the culinary world by storm, transforming simple ingredients into hearty, satisfying meals that can be enjoyed any time of day. This popular dish is a creative way to utilize leftovers or whatever ingredients you have on hand, making it a staple in many households. The Ultimate Savory Loaded Breakfast Hash stands out among the myriad of variations, offering a delightful mix of textures and flavors that cater to different dietary preferences and occasions.

Easy Loaded Breakfast Hash Recipe Ideas

Start your day with this Ultimate Savory Loaded Breakfast Hash! Packed with diced russet potatoes, savory breakfast sausage, vibrant bell peppers, and fresh spinach, this hearty dish is perfect for brunch. Topped with perfectly cooked eggs and melted cheddar cheese, it’s comfort food at its finest. Ready in just 30 minutes, it’s easy to prepare and sure to satisfy the whole family. Garnish with fresh chives for a delightful finish!
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Ingredients
  

3 medium russet potatoes, diced into small cubes

1 cup cooked and crumbled breakfast sausage

1/2 cup diced bell peppers (red and green)

1/2 cup diced onions

1 cup fresh spinach, roughly chopped

4 large eggs

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

1 tablespoon olive oil

1/4 cup shredded cheddar cheese

Fresh chives or green onions for garnish

Instructions
 

In a large skillet, heat the olive oil over medium heat. Add the diced potatoes. Season with salt, pepper, garlic powder, and smoked paprika. Cook for about 10-15 minutes, stirring occasionally, until the potatoes are golden brown and tender.

    Add the diced bell peppers and onions to the skillet. Sauté for an additional 5-7 minutes until the vegetables are softened and fragrant.

      Stir in the cooked breakfast sausage and fresh spinach, cooking until the spinach wilts down. If the mixture seems dry, feel free to add a splash of water or broth.

        Create four small wells in the hash mixture and crack an egg into each well. Cover the skillet and cook for about 3-5 minutes, or until the eggs are cooked to your desired doneness (runny yolk or firm).

          Once the eggs are cooked, sprinkle the shredded cheddar cheese over the top and cover the skillet again for 1-2 minutes, allowing the cheese to melt.

            Remove from heat, garnish with fresh chives or green onions, and serve warm.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4