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Thai cuisine has captured the hearts and taste buds of food lovers around the world, renowned for its vibrant flavors and aromatic ingredients. From the bustling streets of Bangkok to your own kitchen, the essence of Thai cooking lies in its ability to harmoniously balance sweet, salty, sour, and spicy elements. Among the array of delectable dishes, grilled chicken skewers stand out as a versatile favorite, perfect for a variety of occasions, from casual weeknight dinners to lively gatherings.

Easy Grilled Thai Chicken Skewers (With Peanut Sauce!)

Elevate your grilling game with these Easy Grilled Thai Chicken Skewers, served with a creamy peanut sauce! Perfect for a quick weeknight dinner or a weekend barbecue, this recipe combines tender marinated chicken thighs infused with savory flavors and a hint of spice, grilled to perfection. Pair it with a luscious peanut sauce for a deliciously satisfying bite. Garnish with chopped peanuts and fresh cilantro for an extra zing! Ideal for any occasion.
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Ingredients
  

For the Chicken Skewers:

1 lb boneless, skinless chicken thighs, cut into 1-inch pieces

2 tablespoons soy sauce

2 tablespoons fish sauce

1 tablespoon brown sugar

2 cloves garlic, minced

1 teaspoon ground ginger

1 teaspoon chili flakes (adjust to taste)

Juice of 1 lime

Wooden skewers (soaked in water for 30 minutes)

For the Peanut Sauce:

1/2 cup creamy peanut butter

1/4 cup coconut milk

2 tablespoons soy sauce

1 tablespoon lime juice

1 tablespoon brown sugar

1 teaspoon sriracha (optional for heat)

Chopped peanuts and fresh cilantro for garnish

Instructions
 

Marinate the Chicken:

    In a large bowl, combine the soy sauce, fish sauce, brown sugar, minced garlic, ground ginger, chili flakes, and lime juice. Add the chicken pieces and toss to coat. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).

      Prepare the Peanut Sauce:

        In a medium bowl, whisk together the peanut butter, coconut milk, soy sauce, lime juice, brown sugar, and sriracha until smooth and creamy. Adjust the seasoning to taste, adding more lime juice or sriracha for tang or heat. Set aside.

          Skewer the Chicken:

            Preheat the grill to medium-high heat. Thread the marinated chicken pieces onto the soaked wooden skewers, leaving a little space in between each piece for even cooking.

              Grill the Skewers:

                Place the skewers on the grill and cook for about 4-5 minutes on each side, or until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).

                  Serve:

                    Once grilled, remove the skewers from the grill and let them rest for a few minutes. Serve with the peanut sauce drizzled over the top or on the side for dipping. Garnish with chopped peanuts and fresh cilantro for an extra burst of flavor.

                      Prep Time: 5 min | Total Time: 35 min | Servings: 4