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French toast is more than just a breakfast staple; it’s a warm embrace on a plate, a nostalgic dish that evokes memories of leisurely Sunday mornings and cozy family gatherings. The beauty of French toast lies in its simplicity. With just a handful of ingredients, you can transform everyday bread into a culinary masterpiece that delights the senses. Enter Caramelized Delight French Toast, an elevated version of this beloved dish. This recipe boasts rich flavors and delightful textures, taking your morning routine to new heights.

Easy French Toast Recipe (Caramelized)

Indulge in a sweet breakfast treat with this Caramelized Delight French Toast! Made with thick slices of brioche or challah, this recipe infuses classic French toast with a rich caramel sauce, perfect for creating that warm, cozy morning vibe. Simply soak the bread in a luscious egg mixture, cook until golden, and top with caramelized brown sugar. Add sliced bananas and fresh berries for the ultimate presentation. Drizzle with maple syrup and enjoy!
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Ingredients
  

4 large eggs

1 cup milk (whole or skim)

2 teaspoons vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon salt

8 slices of thick bread (Brioche or Challah work best)

4 tablespoons unsalted butter

1/2 cup brown sugar

1 ripe banana, sliced (optional)

Fresh strawberries or other berries for garnish (optional)

Maple syrup, for serving

Instructions
 

Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until well combined.

    Preheat the Pan: Heat a non-stick skillet or griddle over medium heat and add 1 tablespoon of butter. Let it melt and coat the surface.

      Coat the Bread: Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds, then flip it to coat the other side. Shake off any excess liquid.

        Cook the French Toast: Place the soaked bread slices onto the skillet. Cook for about 3-4 minutes on each side, or until golden brown and crispy. Remove and keep warm.

          Caramelize the Sugar: In the same skillet, add brown sugar and lower the heat. Add the remaining butter and stir until melted and bubbling. If using, layer the banana slices in the caramel for a minute, allowing them to soften slightly.

            Serve: Plate the French toast and drizzle the caramelized mixture on top. Garnish with fresh strawberries or other berries if desired, and serve with maple syrup on the side.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4