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Caprese salad is one of Italy's most beloved culinary creations, embodying the essence of fresh flavors and simple ingredients that characterize Italian cuisine. Traditionally, this salad consists of ripe tomatoes, creamy mozzarella, fresh basil, a drizzle of olive oil, and a sprinkle of salt, presenting a vibrant representation of the colors of the Italian flag. Its origins can be traced back to the Island of Capri, where it was originally crafted as a light summer dish that perfectly complemented the region’s warm climate.

Easy Cucumber Caprese Salad

Brighten your meal with this refreshing Cucumber Caprese Salad! Featuring crispy cucumbers, juicy cherry tomatoes, and creamy mozzarella, this quick recipe is ready in just 10 minutes. Toss in fresh basil, a drizzle of olive oil and balsamic vinegar, and season to perfection for a burst of flavor. Perfect as a light lunch or a side dish for any occasion. Enjoy it fresh or let it chill for a delightful taste sensation!
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Ingredients
  

2 large cucumbers, thinly sliced

1 cup cherry tomatoes, halved

8 oz fresh mozzarella balls (bocconcini), drained

Fresh basil leaves, for garnishing

3 tablespoons extra virgin olive oil

2 tablespoons balsamic vinegar

Salt and pepper, to taste

Instructions
 

In a large bowl, combine the thinly sliced cucumbers, halved cherry tomatoes, and mozzarella balls.

    Tear fresh basil leaves and add them to the mixture for aroma and flavor.

      Drizzle the extra virgin olive oil and balsamic vinegar over the salad ingredients.

        Gently toss the salad to combine all the ingredients without bruising the tomatoes or mozzarella.

          Season with salt and pepper to taste, adjusting according to your preference.

            Serve immediately for the freshest taste, or let it chill in the refrigerator for about 30 minutes to enhance the flavors.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4-6