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If you're searching for a dish that combines comfort, flavor, and ease of preparation, look no further than Cowboy Butter Chicken Linguine. This delightful recipe brings together the creamy richness of a buttery sauce with tender chicken and perfectly cooked linguine, making it a top choice for both busy weeknights and cozy gatherings with family or friends. The vibrant flavors and hearty ingredients create a meal that's not only satisfying but also incredibly versatile. Whether you’re hosting a casual dinner party or simply looking to impress your family, this dish has got you covered.

Easy Cowboy Butter Chicken Linguine

Savor the flavors of the Southwest with this Easy Cowboy Butter Chicken Linguine! This creamy, spicy dish features tender chicken thighs, tangy cherry tomatoes, and a rich butter sauce, all tossed with linguine. Perfect for a weeknight dinner, it only takes 30 minutes to prepare. Finished with fresh parsley and a splash of lemon, this recipe is sure to impress your family and friends. Quick, delicious, and satisfying—give it a try! 🍝🤠
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Ingredients
  

8 oz linguine pasta

2 tablespoons unsalted butter

1 pound boneless, skinless chicken thighs, cut into bite-sized pieces

3 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon chili powder

½ teaspoon cayenne pepper (adjust for spice preference)

Salt and pepper, to taste

1 cup cherry tomatoes, halved

1 cup heavy cream

1 cup vegetable or chicken broth

½ cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Zest and juice of 1 lemon

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside.

    Prepare the Chicken: In a large skillet over medium heat, melt the butter. Once melted, add the chicken pieces, season with smoked paprika, chili powder, cayenne, salt, and pepper. Cook until the chicken is golden brown and cooked through, about 6-8 minutes.

      Add the Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.

        Create the Sauce: Pour in the broth and bring it to a simmer. Add the heavy cream, stirring to combine. Continue to simmer for about 3-4 minutes until the sauce thickens slightly.

          Mix in the Tomatoes: Add the halved cherry tomatoes and cook for another 2-3 minutes until they soften.

            Combine Pasta and Sauce: Toss the cooked linguine into the skillet, ensuring the pasta is well-coated with the sauce. Stir in grated Parmesan cheese, lemon zest, and lemon juice; adjust seasoning if necessary.

              Serve: Divide the Cowboy Butter Chicken Linguine among plates, garnish with fresh parsley, and enjoy a hearty meal full of flavor!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4