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Burritos have become a staple in modern cuisine, celebrated not only for their convenience but also for their versatility and flavor. Originating from Mexican cuisine, these delicious wraps have transcended borders and become a beloved choice in many households and eateries across the globe. Whether enjoyed as a quick lunch or a satisfying dinner, burritos offer a complete meal in one hand-held package. Among the myriad of burrito options, the Easy Chipotle Ranch Grilled Chicken Burrito stands out as a particularly flavorful and satisfying choice that combines tender grilled chicken with zesty chipotle ranch flavors. This recipe not only tantalizes the taste buds but also strikes a perfect balance of protein, fiber, and healthy fats, making it a wholesome option for any meal.

Easy Chipotle Ranch Grilled Chicken Burrito

Get ready to spice up your dinner with this Easy Chipotle Ranch Grilled Chicken Burrito! Perfectly grilled chicken marinated in chipotle ranch seasoning is combined with hearty rice, black beans, corn, avocado, and cheese, all wrapped in a warm flour tortilla. Ready in just over an hour, these burritos are a flavorful feast that the whole family will love. Don’t forget the salsa and lime wedges for an extra kick! Enjoy a delicious and customizable meal tonight!
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Ingredients
  

1 lb boneless, skinless chicken breasts

1 packet (1 oz) chipotle ranch seasoning mix

1 tablespoon olive oil

1 cup cooked rice (white or brown)

1 cup black beans, rinsed and drained

1 cup corn (fresh, canned, or frozen)

1 large avocado, sliced

1 cup shredded cheddar cheese

1 cup salsa (your choice of mild, medium, or spicy)

4 large flour tortillas

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Marinate the Chicken: In a bowl, coat the chicken breasts with olive oil and the chipotle ranch seasoning mix. Make sure each piece is thoroughly covered. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator for deeper flavor.

    Grill the Chicken: Preheat your grill to medium-high heat. Once hot, place the marinated chicken breasts on the grill and cook for about 6-7 minutes on each side, or until fully cooked (internal temperature reaches 165°F). Remove from the grill and let rest for a few minutes.

      Prepare the Filling: While the chicken is resting, prepare your burrito filling. In a bowl, combine the cooked rice, black beans, and corn. Season with salt and pepper to taste. Set aside.

        Assemble the Burritos: On a large flour tortilla, layer some of the rice-bean-corn mixture, followed by slices of grilled chicken, avocado slices, and a sprinkle of shredded cheddar cheese. Add a generous spoonful of salsa on top.

          Wrap It Up: Fold the sides of the tortilla inward and then roll it up tightly from the bottom. Repeat with the remaining tortillas and fillings.

            Toast the Burritos (optional): If you prefer a crispy exterior, you can lightly toast the wrapped burritos on the grill or in a pan over medium heat for 2-3 minutes on each side until golden brown.

              Serve: Cut the burritos in half, garnish with fresh cilantro, and serve with lime wedges on the side for an extra zing.

                Prep Time: 40 mins | Total Time: 1 hr 10 mins | Servings: 4