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If you’re on the lookout for a mouthwatering burger that combines savory flavors with a touch of tangy zest, look no further than our Cheesy Ranch Delight: Cheddar Ranch Chicken Burgers. This delectable recipe transforms simple ground chicken into a culinary masterpiece, perfect for any occasion. Whether you’re planning a weeknight dinner or a weekend gathering with friends, these burgers promise to be a crowd-pleaser.

Easy Cheddar Ranch Chicken Burgers

Indulge in a burst of flavor with these Cheesy Ranch Delight Cheddar Ranch Chicken Burgers! Made with ground chicken, sharp cheddar, and zesty ranch dressing, these juicy patties are easy to prepare and perfect for a quick weeknight dinner or weekend grilling. With just a few ingredients and a total time of 25 minutes, you can have a delicious meal ready in no time. Top with your favorite fixings and enjoy this cheesy delight!
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Ingredients
  

1 lb ground chicken

1 cup shredded sharp cheddar cheese

1/4 cup ranch dressing

1/4 cup breadcrumbs

2 green onions, finely chopped

1 tsp garlic powder

1 tsp onion powder

1/2 tsp paprika

Salt and pepper to taste

4 hamburger buns

Optional toppings: lettuce, tomato, pickles, extra ranch dressing

Instructions
 

Prepare the Mixture: In a large mixing bowl, combine the ground chicken, shredded cheddar, ranch dressing, breadcrumbs, chopped green onions, garlic powder, onion powder, paprika, salt, and pepper. Mix well until all the ingredients are evenly incorporated.

    Form the Patties: Divide the chicken mixture into four equal portions and shape each portion into a burger patty about 1/2 inch thick.

      Cook the Burgers: Heat a non-stick skillet or grill over medium heat. Lightly grease with cooking spray or a small amount of oil. Cook the patties for about 5-6 minutes on each side until they are golden brown and reach an internal temperature of 165°F (75°C).

        Assemble the Burgers: Toast the hamburger buns on the skillet or grill for about 1 minute until golden. Place a cooked chicken patty on the bottom half of each bun. Add any desired toppings, such as lettuce, tomato, pickles, and a drizzle of ranch dressing, then top with the other half of the bun.

          Serve: Plate your Cheddar Ranch Chicken Burgers and serve immediately with your favorite side—fries, chips, or a salad.

            Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4