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Kuku Paka, a delectable dish that hails from the shores of East Africa, is a vibrant example of tropical cuisine that embodies the essence of rich flavors and cultural heritage. Originating from coastal communities, particularly in Kenya and Tanzania, Kuku Paka translates to "chicken in coconut" — a name that perfectly encapsulates its primary components. This dish artfully combines tender chicken with the creamy richness of coconut milk, infused with an array of spices that tantalize the taste buds and evoke the warm, inviting atmosphere of the tropics.

East African Kuku Paka

Discover the flavors of the tropics with this Kuku Paka recipe! This coconut chicken delight combines marinated chicken with creamy coconut milk and aromatic spices for a mouthwatering dish. Perfectly paired with rice or ugali, it’s a meal that brings warmth and comfort. Whether you're cooking for family or friends, this dish is sure to impress. Ready in just one hour, it’s a simple yet delicious way to spice up your dinner routine. Try it today!
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Ingredients
  

1 kg chicken, cut into pieces

1 can (400ml) coconut milk

2 tablespoons vegetable oil

1 large onion, finely chopped

4 cloves garlic, minced

1-inch piece of fresh ginger, grated

2-3 green chilies, slit (adjust for spice level)

1 teaspoon ground turmeric

1 teaspoon ground coriander

1 teaspoon ground cumin

1/2 teaspoon garam masala

Salt, to taste

Juice of 1 lime

Fresh cilantro, chopped (for garnish)

2 cups of cooked rice or ugali (for serving)

Instructions
 

Marinate the Chicken: In a bowl, mix the chicken pieces with lime juice, salt, turmeric, coriander, and cumin. Allow it to marinate for at least 30 minutes (or overnight for deeper flavor).

    Sauté Aromatics: In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and sauté until translucent, about 5 minutes. Then add the minced garlic, grated ginger, and slit green chilies, cooking for another 2-3 minutes until fragrant.

      Cook Chicken: Add the marinated chicken to the pot and cook until it's browned on all sides, about 10 minutes.

        Add Coconut Milk: Pour in the coconut milk, bringing the mixture to a gentle simmer. Stir in the garam masala. Cover and cook for 20-25 minutes, or until the chicken is cooked through and tender.

          Adjust Seasoning: Taste and adjust the salt and seasoning as necessary. If you want a thinner sauce, you can add a bit of water to reach your desired consistency.

            Garnish and Serve: Once done, remove from heat and garnish with fresh chopped cilantro. Serve your Kuku Paka with warm rice or ugali.

              Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4-6