Go Back
Jamaican beef patties are more than just a popular snack; they are a delicious embodiment of the rich culinary heritage of Jamaica. These golden, flaky pastries stuffed with seasoned ground beef are a staple at roadside stands, bakeries, and family kitchens across the island. Their significance in Jamaican cuisine extends beyond mere sustenance; they reflect the island's history, cultural influences, and the vibrant flavors that characterize Jamaican food.

Discover Jamaican Beef Patties

Get ready to savor the flavors of Jamaica with these delicious beef patties! These golden, flaky pastries are filled with seasoned ground beef and spices, making them perfect for a snack or meal. With a homemade pastry that's easy to prepare, you’ll love the aroma as they bake. Serve them warm for a tasty treat that’s great on their own or with your favorite dipping sauce. Try this authentic Jamaican recipe and bring a taste of the islands to your kitchen!
Print Recipe Pin Recipe

Ingredients
  

For the Pastry:

3 cups all-purpose flour

1 tsp salt

1 tsp turmeric powder (for color)

1/2 cup unsalted butter, chilled and cubed

1/2 cup vegetable shortening

6-7 tablespoons cold water

For the Filling:

1 lb ground beef (preferably lean)

1 medium onion, finely chopped

1-2 cloves garlic, minced

1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)

1 tsp allspice

1 tsp paprika

1/2 tsp cayenne pepper (adjust for heat preference)

1 cup beef broth

2 green onions, chopped

Salt and pepper to taste

1 tablespoon vegetable oil

Instructions
 

Make the Pastry:

    - In a large bowl, mix the flour, salt, and turmeric powder until well combined.

      - Add the chilled butter and shortening to the flour mixture. Use a pastry cutter or your fingers to rub the fat into the flour until the mixture resembles coarse crumbs.

        - Gradually add cold water, one tablespoon at a time, mixing until a dough forms. It should be firm but not sticky. Divide the dough into two discs, wrap in plastic, and refrigerate for at least 30 minutes.

          Prepare the Filling:

            - In a skillet over medium heat, add the vegetable oil. When hot, sauté the onion and garlic until translucent.

              - Add the ground beef, breaking it apart as it cooks. Season with thyme, allspice, paprika, cayenne pepper, salt, and pepper. Stir and cook until the beef is browned.

                - Pour in the beef broth and let it simmer for about 5-7 minutes, until the liquid reduces slightly and thickens. Stir in the chopped green onions and remove from heat. Let the filling cool.

                  Assemble the Patties:

                    - Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

                      - Roll out one disc of dough on a lightly floured surface until about 1/8-inch thick.

                        - Using a round cutter (about 5-6 inches in diameter), cut out circles. Repeat with the second dough disc.

                          - Place about 2-3 tablespoons of the beef filling in the center of each circle. Fold the pastry over to create a half-moon shape and press the edges together tightly. Use a fork to crimp the edges for a decorative touch.

                            Bake the Patties:

                              - Place the patties on the prepared baking sheet. Brush the tops with an egg wash (beaten egg mixed with a tablespoon of water) for a golden finish.

                                - Bake in the preheated oven for 25-30 minutes, or until golden brown.

                                  Serve:

                                    - Allow the patties to cool slightly before serving. Enjoy them warm on their own or with your favorite dipping sauce!

                                      Prep Time: 40 minutes | Total Time: 1 hour | Servings: 12 patties