Delicious Chicken Cordon Bleu with Creamy Swiss Cheese Sauce Recipe

Chicken Cordon Bleu is a dish that encapsulates the essence of comfort food. Originating from French cuisine, it has carved a niche for itself in homes and restaurants around the world. This classic dish features a delectable combination of tender chicken breast, savory ham, and rich Swiss cheese, all enveloped in a crispy golden crust. The traditional recipe is already a crowd-pleaser, but we’re taking it a step further by introducing a luscious creamy Swiss cheese sauce that elevates the dish to new heights.

Delicious Chicken Cordon Bleu with Creamy Swiss Cheese Sauce Recipe

Elevate your dinner game with this delicious Chicken Cordon Bleu recipe, featuring tender chicken breasts wrapped around savory ham and cheese, all topped with a rich creamy Swiss cheese sauce. Perfect for impressing guests or a cozy family meal, this dish is packed with flavor and is sure to be a favorite. With easy-to-follow steps and a quick prep time, you'll have a gourmet meal ready in just an hour. Enjoy this heartwarming classic tonight!

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Ingredients

For the Chicken Cordon Bleu:

4 boneless, skinless chicken breasts

4 slices of ham (preferably black forest or smoked)

4 slices of Swiss cheese

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (preferably panko for extra crunch)

Salt and pepper, to taste

2 tablespoons of Dijon mustard

1 tablespoon olive oil

Toothpicks or kitchen twine

For the Creamy Swiss Cheese Sauce:

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 cup milk (whole or 2%)

1 cup shredded Swiss cheese

Salt and pepper, to taste

A pinch of nutmeg

Instructions

Prepare the Chicken:

- Preheat your oven to 375°F (190°C).

- Between two pieces of plastic wrap, pound each chicken breast to about 1/2 inch thickness for even cooking.

- Season both sides with salt and pepper.

Assemble the Cordon Bleu:

- Spread a thin layer of Dijon mustard on each flattened chicken breast.

- Place a slice of ham and a slice of Swiss cheese on top of each chicken breast, leaving one edge clear for rolling.

- Roll the chicken tightly from the ham and cheese end towards the clear edge. Secure with toothpicks or tie with kitchen twine.

Coat the Chicken:

- Set up a breading station: Place flour in one bowl, beaten eggs in a second, and breadcrumbs in a third.

- Dredge each chicken roll in flour, shaking off excess, dip in beaten eggs, then roll in breadcrumbs until fully coated.

Cook the Chicken:

- In a large oven-safe skillet, heat the olive oil over medium heat.

- Once hot, add the breaded chicken rolls and cook for about 4-5 minutes on each side until golden brown.

- Transfer the skillet to the oven and bake for 20-25 minutes or until the chicken is cooked through (internal temperature should reach 165°F or 74°C).

Prepare the Creamy Swiss Cheese Sauce:

- In a medium saucepan over medium heat, melt the butter.

- Whisk in the flour and cook for about 1 minute to make a roux.

- Gradually add the milk, whisking continuously until the mixture is smooth and starts to thicken.

- Stir in the shredded Swiss cheese until melted and creamy. Season with salt, pepper, and a pinch of nutmeg. Remove from heat.

Serve:

- Once the chicken is cooked, remove it from the oven, let it sit for a few minutes, then slice into rounds.

- Drizzle the creamy Swiss cheese sauce over the chicken or serve it on the side for dipping.

- Garnish with chopped parsley if desired.

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4