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If you're searching for a dish that combines irresistible flavors with a satisfying crunch, look no further than Crispy Honey Garlic Salmon Bites. This delightful fusion of sweetness and savory goodness is sure to tantalize your taste buds. Imagine tender, bite-sized pieces of salmon coated in a perfectly crispy exterior, bathed in a luscious honey garlic sauce that brings a delectable balance of flavors to the table. Whether served as a tantalizing appetizer at your next gathering or as a quick, nutritious main dish for a busy weeknight dinner, these salmon bites are guaranteed to impress.

Crispy Honey Garlic Salmon Bites - 25 Minutes

Delight in these Crispy Honey Garlic Salmon Bites! Marinated in a flavorful mix of spices, these golden-brown morsels are coated in a crunchy blend of flour and cornstarch, then fried to perfection. Tossed in a delicious honey garlic sauce, they're the ideal appetizer or main dish. Serve them warm alongside steamed rice or a fresh salad for a complete meal that's both quick and satisfying. Perfect for any occasion!
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Ingredients
  

1 pound fresh salmon fillet, skinless and cut into bite-sized pieces

1/2 cup all-purpose flour

1/4 cup cornstarch

1 teaspoon salt

1 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon paprika

1/4 cup honey

3 tablespoons soy sauce

2 cloves garlic, minced

1 tablespoon rice vinegar (or apple cider vinegar)

2 tablespoons vegetable oil (for frying)

Sesame seeds and chopped green onions (for garnish)

Instructions
 

Prepare the Salmon: In a large bowl, season salmon pieces with salt, black pepper, garlic powder, and paprika. Toss until evenly coated.

    Coat the Salmon: In another bowl, mix the all-purpose flour and cornstarch. Dredge each salmon piece into the flour mixture, shaking off excess.

      Make the Sauce: In a small saucepan, combine honey, soy sauce, minced garlic, and rice vinegar. Heat over medium heat, stirring until honey dissolves and the sauce thickens slightly (about 2-3 minutes). Set aside.

        Fry the Salmon: In a large skillet, heat vegetable oil over medium-high heat. Once hot, add the coated salmon bites in a single layer (working in batches if necessary). Cook for about 2-3 minutes per side or until golden brown and crispy. Remove and drain on paper towels.

          Combine and Serve: Once all salmon bites are fried, drizzle the honey garlic sauce over the crispy bites or toss them in the pan briefly to coat. Garnish with sesame seeds and chopped green onions.

            Enjoy: Serve warm with steamed rice or fresh salad!

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4