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Crispy Chinese Honey Garlic Chicken is a tantalizing dish that brings together the comforting crunch of perfectly fried chicken with a rich, flavorful sauce that strikes a beautiful balance between sweet and savory. This dish has gained immense popularity not only in Chinese restaurants but also in homes around the world, thanks to its irresistible taste and delightful textures. Imagine succulent pieces of chicken enveloped in a glossy, sticky honey garlic sauce that clings to every bite, making it a favorite among both kids and adults alike.

Crispy Chinese Honey Garlic Chicken (30 Minutes)

Dive into a deliciously crispy experience with this Chinese Honey Garlic Chicken recipe! Made with tender chicken thighs coated in a light cornstarch and flour mix, it's fried to golden perfection. Drizzled with a sweet and savory homemade honey garlic sauce, this dish is sure to please your taste buds. With a quick prep time and easy step-by-step instructions, you're just 30 minutes away from a mouthwatering meal. Perfect for serving over rice or noodles!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

1/2 cup cornstarch

1/4 cup all-purpose flour

1/2 tsp baking powder

1/2 tsp salt

1/4 tsp black pepper

1/2 cup vegetable oil (for frying)

For the honey garlic sauce:

1/3 cup honey

1/4 cup soy sauce

4 cloves garlic, minced

1 tsp fresh ginger, grated

1 tsp rice vinegar

1 tsp sesame oil

Garnish:

Sliced green onions

Sesame seeds

Instructions
 

Prepare the Chicken:

    - In a mixing bowl, combine the cornstarch, flour, baking powder, salt, and pepper. Toss the chicken pieces in the mixture until well coated.

      Fry the Chicken:

        - Heat vegetable oil in a large skillet or wok over medium-high heat. Once hot, carefully add the coated chicken pieces in batches, avoiding overcrowding the pan. Fry for about 3-4 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.

          Make the Honey Garlic Sauce:

            - In a separate saucepan, combine honey, soy sauce, minced garlic, grated ginger, rice vinegar, and sesame oil. Bring the mixture to a simmer over medium heat, stirring occasionally, and let it cook for about 2-3 minutes until slightly thickened.

              Combine Chicken and Sauce:

                - In the same skillet used for frying, return the crispy chicken to the pan and pour the honey garlic sauce over it. Toss to coat the chicken evenly and cook for an additional minute, allowing the sauce to cling to the chicken.

                  Serve:

                    - Transfer the crispy honey garlic chicken to a serving dish. Garnish with sliced green onions and a sprinkle of sesame seeds. Serve immediately with rice or your favorite noodles.

                      Prep Time: 10 mins | Total Time: 30 mins | Servings: 4