Dive into a deliciously crispy experience with this Chinese Honey Garlic Chicken recipe! Made with tender chicken thighs coated in a light cornstarch and flour mix, it's fried to golden perfection. Drizzled with a sweet and savory homemade honey garlic sauce, this dish is sure to please your taste buds. With a quick prep time and easy step-by-step instructions, you're just 30 minutes away from a mouthwatering meal. Perfect for serving over rice or noodles!
1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces
1/2 cup cornstarch
1/4 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
1/4 tsp black pepper
1/2 cup vegetable oil (for frying)
For the honey garlic sauce:
1/3 cup honey
1/4 cup soy sauce
4 cloves garlic, minced
1 tsp fresh ginger, grated
1 tsp rice vinegar
1 tsp sesame oil
Garnish:
Sliced green onions
Sesame seeds