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If you're on the lookout for a new dish to spice up your dinner routine, look no further than Crispy Bang Bang Chicken. This mouthwatering dish has gained immense popularity in recent years, thanks to its irresistible combination of crunchiness and flavor-packed sauce. Originating from Asian cuisine, Bang Bang Chicken is a delightful fusion that combines tender chicken with a unique blend of spices and a creamy, spicy sauce that leaves you craving more.

Crispy Bang Bang Chicken

Indulge in the irresistible crunch of Crispy Bang Bang Chicken! This delicious recipe features bite-sized chicken pieces marinated in buttermilk for extra tenderness, then coated in a flavorful flour mixture, and fried to golden perfection. Paired with a zesty Bang Bang Sauce made from mayonnaise, sweet chili sauce, and a hint of sriracha, this dish is perfect for gatherings or a cozy night in. Quick and easy to make, it’s sure to impress your taste buds! Enjoy your homemade delight hot and crispy!
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Ingredients
  

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup buttermilk

1 cup all-purpose flour

1/2 cup cornstarch

1 tsp garlic powder

1 tsp onion powder

1/2 tsp paprika

1/2 tsp cayenne pepper (adjust for heat preference)

Salt and pepper to taste

Oil for frying (vegetable or peanut oil)

Bang Bang Sauce:

1/2 cup mayonnaise

1/4 cup sweet chili sauce

1 tbsp sriracha (adjust for heat preference)

1 tsp lime juice

Salt to taste

Instructions
 

Marinate the Chicken: In a bowl, combine the chicken pieces with buttermilk. Cover and refrigerate for at least 1 hour or overnight for best results.

    Prepare the Flour Mixture: In another bowl, mix together the flour, cornstarch, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper.

      Heat the Oil: In a deep pan or fryer, heat about 2 inches of oil to 350°F (175°C).

        Coat the Chicken: Remove the chicken from the buttermilk marinade, allowing excess to drip off. Dredge each piece in the flour mixture, pressing gently to ensure a good coat. Shake off any excess flour.

          Fry the Chicken: Carefully add the coated chicken pieces to the hot oil in batches, being careful not to overcrowd the pan. Fry for about 5-7 minutes or until golden brown and crispy on all sides. Use a slotted spoon to remove the chicken and drain on paper towels.

            Make the Bang Bang Sauce: In a bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, lime juice, and a pinch of salt until smooth and well combined.

              Serve: Once all chicken is fried, toss it in a bowl with the Bang Bang sauce until evenly coated, or serve the sauce on the side for dipping. Enjoy hot!

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4