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Welcome to the Ultimate Steak Bowl Extravaganza, a culinary experience that combines succulent steak, nutritious grains, and vibrant vegetables into a delightful bowl. This recipe is not just a meal; it’s a celebration of flavors and textures that you can customize to suit your dietary preferences and tastes. With the rise of health-conscious eating and the trend toward bowl-style meals, this steak bowl stands out as a perfect solution for anyone looking to enjoy a balanced and satisfying dish.

Create the Ultimate Steak Bowl for Any Occasion

Indulge in this Ultimate Steak Bowl Extravaganza that’s bursting with flavor! Marinated flank or sirloin steak, perfectly grilled, pairs beautifully with fluffy jasmine rice and a colorful mix of black beans, corn, cherry tomatoes, and sliced avocado. Topped with fresh cilantro, zesty salsa, and lime wedges, this bowl is a feast for the senses. Perfect for meal prep or a hearty dinner, this recipe serves 4 and is ready in just 45 minutes! Enjoy the deliciousness with your favorite toppings!
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Ingredients
  

1 lb flank steak (or sirloin)

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon ground cumin

Salt and pepper to taste

1 cup jasmine rice (or your choice of grain)

2 cups beef broth (or water)

1 medium avocado, sliced

1 cup cherry tomatoes, halved

1 cup black beans, rinsed and drained

1 cup corn (fresh, frozen, or canned)

1 cup shredded lettuce

¼ cup cilantro, chopped

½ cup salsa (store-bought or homemade)

Lime wedges for serving

Optional toppings: shredded cheese, sour cream, jalapeños, hot sauce

Instructions
 

Marinate the Steak: In a small bowl, whisk together olive oil, minced garlic, smoked paprika, ground cumin, salt, and pepper. Rub this mixture all over the flank steak and let it marinate for at least 30 minutes (ideally 2 hours).

    Cook the Rice: In a medium saucepan, combine jasmine rice and beef broth (or water). Bring to a boil, then reduce to a simmer, cover, and cook for about 15-20 minutes until rice is tender. Remove from heat and let it rest, covered, for 5 minutes before fluffing with a fork.

      Grill or Sear the Steak: Preheat a grill or skillet over medium-high heat. Once hot, cook the marinated steak for about 4-5 minutes per side for medium-rare, or until desired doneness. Remove from heat and let it rest for about 5 minutes before slicing thinly against the grain.

        Prepare the Bowl: In each serving bowl, layer a generous scoop of cooked rice at the bottom. Top with sliced steak, black beans, corn, cherry tomatoes, sliced avocado, and shredded lettuce.

          Garnish and Serve: Spoon over salsa, sprinkle with chopped cilantro, and add any optional toppings like cheese or sour cream. Serve each bowl with lime wedges on the side.

            Enjoy! Mix all the ingredients together and savor your ultimate steak bowl experience!

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4