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There’s something irresistibly comforting about a warm bowl of soup, especially when it's as rich and flavorful as creamy roasted garlic tomato soup. This dish perfectly balances the sweetness of ripe tomatoes with the deep, savory notes of roasted garlic, creating a symphony of flavor that warms the heart and nourishes the soul. Whether it’s a chilly day or you’re simply in need of a cozy meal, this soup is sure to satisfy your cravings.

Creamy Roasted Garlic Tomato Soup

Warm up with this delicious creamy roasted garlic tomato soup! Made with fresh Roma tomatoes and a whole head of roasted garlic, this recipe is packed with flavor. Simply roast your tomatoes and garlic, sauté some onions, and blend everything together with vegetable broth and cream for a silky smooth finish. Perfect for cozy evenings, serve it topped with fresh basil. Quick to prepare and truly comforting, this soup is a must-try!
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Ingredients
  

10 ripe Roma tomatoes, halved

1 entire head of garlic

2 tablespoons olive oil

1 medium onion, diced

2 tablespoons tomato paste

4 cups vegetable broth

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and pepper, to taste

1 cup heavy cream (or coconut cream for a dairy-free option)

Fresh basil leaves, for garnish

Instructions
 

Preheat your oven to 400°F (200°C).

    Arrange the halved Roma tomatoes on a baking sheet. Drizzle with olive oil, and sprinkle with salt and pepper.

      Cut the top off the head of garlic to expose the cloves, drizzle with a little olive oil, and wrap it in aluminum foil. Place it on the baking sheet with the tomatoes.

        Roast the tomatoes and garlic in the oven for about 25-30 minutes, or until the tomatoes are caramelized and the garlic is soft.

          In a large pot, heat a tablespoon of olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.

            Stir in the roasted tomatoes, squeezed-out garlic cloves, tomato paste, vegetable broth, dried basil, and oregano. Bring to a simmer and let cook for 10 minutes.

              Using an immersion blender (or carefully transferring to a regular blender), blend the soup until smooth.

                Return the blended soup to the pot, stir in the heavy cream, and heat through. Adjust seasoning with salt and pepper as needed.

                  Serve hot, garnished with fresh basil leaves for added flavor.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6