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Indulging in a bowl of creamy mushroom and asparagus chicken penne is like wrapping yourself in a warm, cozy blanket after a long day. This dish has gained popularity not only for its rich and comforting flavors but also for its ability to bring together the earthiness of mushrooms, the crispness of asparagus, and the tender juiciness of chicken, all enveloped in a luscious creamy sauce. Perfect for weeknight dinners, this recipe is quick to prepare yet feels gourmet enough to impress even the pickiest of eaters.

Creamy Mushroom and Asparagus Chicken Penne

Indulge in this creamy mushroom and asparagus chicken penne, a deliciously comforting dish perfect for any weeknight dinner! With tender chicken, sautéed asparagus, and rich mushrooms all coated in a creamy Parmesan sauce, this recipe is a flavorful delight. It comes together in just 35 minutes and serves four, making it an ideal choice for family meals. Don't forget to garnish with fresh parsley for a burst of freshness! Try it today!
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Ingredients
  

12 oz penne pasta

1 lb boneless, skinless chicken breast, diced

1 cup asparagus, trimmed and cut into 2-inch pieces

2 cups mushrooms, sliced (cremini or button)

3 cloves garlic, minced

1 small onion, finely chopped

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

2 tbsp olive oil

1 tsp Italian seasoning

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

    Sauté Chicken: In a large skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the diced chicken breast, seasoning with salt, pepper, and Italian seasoning. Cook for about 6-8 minutes, or until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.

      Cook Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the onions and garlic, sautéing for about 2-3 minutes until the onions are translucent. Add the sliced mushrooms and asparagus, cooking for an additional 5-7 minutes, or until they are tender.

        Make the Sauce: Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet. Reduce the heat to low, then stir in the heavy cream. Let the mixture simmer for about 3-4 minutes. Stir in the Parmesan cheese until melted and creamy, adjusting the seasoning with salt and pepper as needed.

          Combine: Add the cooked chicken back to the skillet along with the penne pasta. Gently toss everything together until the pasta is well coated with the creamy sauce. If the sauce is too thick, you can add a little more chicken broth to reach your desired consistency.

            Serve: Garnish with fresh parsley before serving and enjoy your delicious Creamy Mushroom and Asparagus Chicken Penne!

              Prep Time: 15 min | Total Time: 35 min | Servings: 4