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If you're looking for a dish that embodies comfort and indulgence while remaining simple enough for a weeknight dinner, look no further than Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce. This recipe is an enticing blend of tender chicken breasts, perfectly cooked rotini pasta, and a luxurious sauce that envelops every bite in creamy goodness. The combination of garlic and Parmesan creates a symphony of flavors that elevate this dish to a favorite among families and food lovers alike.

Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce

Indulge in this Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce that's perfect for any night of the week! Juicy chicken strips sautéed to golden perfection mingle with tender rotini pasta in a rich, velvety sauce made from Parmesan, heavy cream, and garlic. Ready in just 30 minutes, this dish is sure to impress. Top it off with fresh parsley and extra cheese for an irresistible finish. Dinner just got a whole lot creamier!
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Ingredients
  

2 boneless, skinless chicken breasts, sliced into strips

8 oz rotini pasta

4 tablespoons unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 cup chicken broth

1 teaspoon Italian seasoning

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Extra Parmesan cheese (for serving)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.

    Cook the Chicken: In a large skillet over medium heat, melt 2 tablespoons of butter. Season the chicken strips with salt, pepper, and Italian seasoning, then add to the skillet. Sauté the chicken for about 5-7 minutes, or until fully cooked and golden brown. Remove the chicken from the skillet and set aside.

      Make the Garlic Butter Sauce: In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.

        Create the Sauce: Pour in the chicken broth and simmer for 2 minutes. Then, slowly add the heavy cream while stirring, followed by the grated Parmesan cheese. Mix until the cheese has melted and the sauce is creamy. If the sauce is too thick, add a little reserved pasta water to achieve the desired consistency.

          Combine and Serve: Return the cooked chicken and rotini to the skillet, tossing to coat in the creamy garlic Parmesan sauce. Cook together for an additional minute or two, allowing the flavors to meld. Taste and adjust seasoning with more salt and pepper if needed.

            Garnish and Enjoy: Serve warm, garnished with freshly chopped parsley and additional Parmesan cheese on top.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4