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In the world of culinary delights, few dishes embrace comfort and convenience as beautifully as the Creamy Chicken Sausage Orzo Skillet. This dish exemplifies the essence of a one-pan meal, combining the rich, creamy texture of a sauce with the heartiness of chicken sausage and orzo pasta, all while being infused with fresh vegetables. The result is a sumptuous blend that not only satisfies hunger but also captivates the taste buds.

Creamy Chicken Sausage Orzo Skillet

Satisfy your dinner cravings with this Creamy Chicken Sausage Orzo Skillet! This delicious one-pan meal combines sliced chicken sausage, tender orzo pasta, and fresh veggies like zucchini and spinach, all brought together with a rich, creamy sauce. Ready in just 30 minutes, it’s perfect for busy weeknights. Garnish with fresh parsley and serve with Parmesan cheese for an extra touch. Get ready to enjoy a flavorful and comforting dish that everyone will love!
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Ingredients
  

1 lb chicken sausage (sliced)

1 cup orzo pasta

4 cups chicken broth

1 medium onion (diced)

3 cloves garlic (minced)

1 red bell pepper (diced)

1 zucchini (diced)

1 cup heavy cream

1 cup spinach (fresh)

1 teaspoon Italian seasoning

1 tablespoon olive oil

Salt and pepper to taste

Fresh parsley (for garnish, optional)

Grated Parmesan cheese (for serving, optional)

Instructions
 

Sauté the Chicken Sausage: In a large skillet, heat the olive oil over medium heat. Add the sliced chicken sausage and cook until browned, about 5-7 minutes. Remove from skillet and set aside.

    Sauté the Vegetables: In the same skillet, add the diced onion and garlic. Sauté for about 2 minutes until fragrant and the onion is translucent. Add the diced red bell pepper and zucchini, cooking for another 5 minutes until softened.

      Cook the Orzo: Add the orzo to the skillet and stir well to combine with the vegetables. Pour in the chicken broth and bring to a boil. Reduce heat to a simmer, cover, and cook for about 10 minutes, stirring occasionally until the orzo is tender and has absorbed most of the liquid.

        Add Cream and Spinach: Stir in the heavy cream, cooked chicken sausage, Italian seasoning, and fresh spinach. Cook for an additional 2-3 minutes until the spinach wilts and everything is heated through. Season with salt and pepper to taste.

          Serve: Once everything is well combined and creamy, remove from heat. Garnish with fresh parsley and serve with grated Parmesan cheese, if desired.

            Prep Time: 10 min | Total Time: 30 min | Servings: 4