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Creamy Broccoli and Chicken Penne is a delightful dish that captures the hearts of pasta lovers and health enthusiasts alike. This recipe combines tender chicken breast, vibrant green broccoli, and al dente penne pasta enveloped in a rich, creamy sauce, making it a comforting yet nutritious meal option. The appeal of this dish lies not only in its creamy texture and robust flavors but also in its ability to satisfy the cravings of both adults and children alike.

Creamy Broccoli and Chicken Penne

Delight in the creamy goodness of this Broccoli and Chicken Penne! This easy recipe combines tender penne pasta, fresh broccoli, and juicy chicken, all enveloped in a luscious garlic and Parmesan cream sauce. Perfect for a quick weeknight dinner, it’s ready in just 30 minutes. With simple ingredients and steps, this dish will be a hit with your family. Don’t forget to garnish with fresh parsley for that extra touch! Enjoy creamy comfort in every bite!
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Ingredients
  

8 oz penne pasta

2 cups fresh broccoli florets

2 tsp olive oil

1 lb chicken breast, diced

3 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

1 tsp Italian seasoning

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. In the last 3 minutes of cooking, add the broccoli florets to the pot. Drain and set aside.

    Sauté the Chicken: In a large skillet over medium heat, add olive oil. Once hot, add the diced chicken and season with salt and pepper. Cook for about 5-7 minutes, or until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.

      Prepare the Cream Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and chicken broth, stirring to combine. Bring to a gentle simmer.

        Add Cheese and Seasoning: Gradually stir in the grated Parmesan cheese and Italian seasoning. Allow the sauce to thicken slightly, about 3-5 minutes. Adjust seasoning with additional salt and pepper if needed.

          Combine Everything: Add the cooked penne, broccoli, and chicken back into the skillet. Toss everything together until well coated with the creamy sauce. Cook for another 2-3 minutes until heated through.

            Serve: Remove from heat and garnish with fresh parsley. Serve hot and enjoy your Creamy Broccoli and Chicken Penne!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4