Indulge in the delightful taste of Cinnamon Sugar French Toast Muffins! Perfect for breakfast or a sweet snack, these muffins are packed with cubed stale bread soaked in a rich custard of eggs, milk, and heavy cream, then topped with buttery cinnamon sugar. Simply bake until golden and serve warm with a drizzle of maple syrup. Easy to make and oh-so-satisfying, they’re a delicious twist on a classic treat! Ideal for sharing or savoring all on your own.
4 cups of stale bread (French bread or brioche), cubed
4 large eggs
1 cup milk (whole or your choice)
1/2 cup heavy cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 tablespoon ground cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1/3 cup sugar (for topping)
1 tablespoon ground cinnamon (for topping)
Optional: maple syrup for serving