Savor the vibrant flavors of this Chinese Beef and Broccoli Delight! This easy recipe features tender flank steak and fresh broccoli tossed in a savory sauce made with soy sauce, oyster sauce, and ginger. Perfect for a quick weeknight dinner, it comes together in just 40 minutes and is best served over a fluffy bed of rice. Enjoy a delicious homemade takeout experience that the whole family will love!
1 pound flank steak, thinly sliced
2 cups broccoli florets
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon cornstarch
1 tablespoon rice vinegar
2 teaspoons sesame oil
3 cloves garlic, minced
1-inch piece of ginger, grated
2 tablespoons vegetable oil
1/2 cup beef broth
Salt and pepper to taste
Cooked rice, for serving