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To truly appreciate Spicy Cheesy Chili Mac, it's essential to delve into its origins. Chili Mac, as the name suggests, is a marriage between classic chili and macaroni and cheese. This dish has its roots in American comfort food, drawing inspiration from both traditional chili con carne and the all-time favorite mac and cheese. The combination of these two beloved dishes creates a unique culinary experience that is both hearty and satisfying.

Chili Mac

Dive into this Spicy Cheesy Chili Mac, the ultimate comfort food! Combining tender elbow macaroni, seasoned ground beef or turkey, and a medley of beans and tomatoes, this dish is full of flavor. After simmering, a generous amount of melted cheddar cheese brings it all together for a creamy finish. Serve it hot, topped with fresh cilantro and a dollop of sour cream for an extra touch. Perfect for family dinners or gatherings, this recipe serves 6-8 people! Enjoy every bite of this hearty, delicious meal.
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Ingredients
  

2 cups elbow macaroni

1 pound ground beef or turkey

1 small onion, diced

2 cloves garlic, minced

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (28 oz) crushed tomatoes

1 can (6 oz) tomato paste

2 tablespoons chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper, to taste

2 cups shredded cheddar cheese

1 cup beef broth or water

Fresh cilantro, chopped (for garnish)

Sour cream (for serving, optional)

Instructions
 

Cook the Macaroni: In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

    Brown the Meat: In a large skillet or pot over medium heat, add the ground beef or turkey. Cook until browned, breaking it up with a spoon as it cooks, about 5-7 minutes. Drain excess fat if necessary.

      Sauté Aromatics: Add the diced onion and minced garlic to the pan with the meat. Sauté until the onion is translucent, about 3-4 minutes.

        Add Spices and Tomatoes: Stir in the chili powder, cumin, and smoked paprika, allowing the spices to toast slightly for about 1 minute. Then add in the crushed tomatoes, tomato paste, kidney beans, black beans, and beef broth. Season with salt and pepper to taste. Mix well.

          Simmer the Chili: Bring the mixture to a simmer and cook for about 15-20 minutes, allowing the flavors to meld together. If it gets too thick, add a little more broth or water.

            Combine Mac and Chili: Once the chili is thickened and flavorful, add the drained macaroni to the pot. Stir to combine until all macaroni is coated in the chili mixture.

              Add Cheese: Stir in 1.5 cups of shredded cheddar cheese, mixing until melted and combined. Make sure the heat is low to prevent the cheese from burning.

                Serve: Remove from heat, and sprinkle the top with the remaining cheddar cheese. Cover for a few minutes to allow the cheese to melt. Serve hot, garnished with freshly chopped cilantro and a dollop of sour cream if desired.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 6-8

                    Enjoy your Spicy Cheesy Chili Mac, a comforting dish that combines the classic flavors of chili and pasta for a truly satisfying meal! 🌶️🧀