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To create the perfect Spicy Chicken Sausage & Veggie Skewers, it’s essential to understand the role of each ingredient in the recipe. Let’s delve deeper into the core components that make these skewers not only delicious but also nutritious.

Chicken Sausage Ideas

Discover the perfect blend of flavor and fun with these Spicy Chicken Sausage & Veggie Skewers! Made with ground chicken seasoned with smoked paprika and cayenne, these skewers are packed with juicy goodness. Pair them with vibrant bell peppers, zucchini, and red onion for a colorful dish that’s sure to impress. Grill or bake them for an easy weeknight dinner or gathering. Ready in just 40 minutes, serve with your favorite dipping sauce for an extra kick!
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Ingredients
  

1 lb ground chicken

1 tsp smoked paprika

1/2 tsp cayenne pepper (adjust for spice preference)

1 tsp garlic powder

1 tsp onion powder

1/2 tsp salt

1/4 tsp black pepper

1 tbsp fresh parsley, chopped

1 bell pepper (any color), cut into 1-inch pieces

1 medium zucchini, sliced

1 red onion, cut into wedges

Olive oil for drizzling

Wooden or metal skewers (if using wooden, soak in water for 30 minutes)

Instructions
 

Prepare Chicken Mixture: In a large bowl, combine ground chicken, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, black pepper, and fresh parsley. Mix well until all spices are evenly distributed.

    Shape Sausages: Take a handful of the chicken mixture and mold it around your skewer to form a sausage shape. Repeat this until all mixture is used.

      Prepare Vegetables: In a separate bowl, toss the bell pepper, zucchini, and red onion in olive oil, along with a pinch of salt and pepper.

        Assemble Skewers: Alternate threading the chicken sausages and vegetable pieces onto the skewers. You can create a pattern or just mix them up as you like.

          Preheat Grill or Oven: Preheat your grill to medium-high heat or your oven to 400°F (200°C).

            Cook Skewers: If grilling, place the skewers on the grill rack and cook for about 12-15 minutes, turning occasionally, until the chicken sausages are fully cooked and have nice grill marks. For the oven, place the skewers on a baking sheet and bake for 20-25 minutes, until fully cooked.

              Serve: Remove from heat and let cool for a couple of minutes before serving. These skewers work wonderfully with a side of tzatziki or your favorite dipping sauce!

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4