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Cheesy Masala Beans on Toast is not just a dish; it’s a culinary experience that beautifully marries the vibrant flavors of Indian cuisine with the comforting familiarity of Western comfort food. This recipe brings together the heartiness of mixed beans, the richness of cheese, and the warmth of spices, creating a meal that is as satisfying as it is delicious. Originating from the streets of India, where spiced beans are often enjoyed as a snack or light meal, this dish has transcended cultural boundaries to become a favorite in homes around the world.

Cheesy Masala Beans on Toast

Spice up your breakfast or brunch with this delicious Cheesy Masala Beans on Toast recipe! Packed with protein from mixed beans and bursting with flavor from spices like cumin, garam masala, and turmeric, this dish is a tasty twist on classic beans on toast. Topped with melty cheddar cheese and fresh coriander, it's both satisfying and simple to make. Perfect for a quick meal or snack anytime. Serve with lemon wedges for a zesty finish!
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Ingredients
  

1 can (400g) mixed beans (kidney, chickpeas, black beans, etc.), drained and rinsed

1 medium onion, finely chopped

2 cloves garlic, minced

1-2 green chilies, chopped (adjust to your spice preference)

1 teaspoon cumin seeds

1 teaspoon garam masala

½ teaspoon turmeric powder

Salt to taste

2 tablespoons olive oil

100g cheddar cheese, grated (or a vegan cheese alternative)

4 slices of whole grain or sourdough bread

Fresh coriander, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Base: In a large pan, heat the olive oil over medium heat. Add the cumin seeds and let them sizzle for about 30 seconds until fragrant.

    Sauté Aromatics: Add the chopped onions and sauté until they turn translucent (about 5 minutes). Then, incorporate the garlic and green chilies, cooking for an additional 1-2 minutes.

      Add Spices: Stir in the garam masala and turmeric, allowing them to roast for a minute until they release their aroma.

        Mix in Beans: Add the drained mixed beans to the pan, along with salt to taste. Gently stir until all the beans are coated with the spice mixture. Cook for about 5-7 minutes, allowing the beans to heat through and absorb the flavors.

          Cheesy Goodness: Lower the heat and add half of the grated cheese to the bean mixture. Stir well to combine, letting the cheese melt into the beans. Remove the pan from heat.

            Toast the Bread: While preparing the bean mixture, toast the slices of bread until golden brown and crispy.

              Assemble the Dish: Place the toasted bread on plates and generously top each slice with the cheesy masala beans mix.

                Finish with Cheese: Sprinkle the remaining cheese over the top of the beans and place it under a broiler for 2-3 minutes until melted and bubbly, if desired.

                  Garnish & Serve: Remove from the oven and garnish with fresh coriander. Serve hot with a wedge of lemon to squeeze over the dish for added zest.

                    Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings