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What makes Cheesy Garlic Chicken Wraps so appealing is not just their delicious taste but also their versatility. They are an all-in-one meal that caters to various dietary preferences, making them an excellent option for family dinners, potlucks, or meal prep. You can customize the ingredients to suit your taste, whether you prefer a spicy kick or a milder flavor profile. Plus, they are easy to prepare, ensuring that you can whip them up quickly without any fuss.

Cheesy Garlic Chicken Wraps – So Good

Get ready to indulge in these mouthwatering Cheesy Garlic Chicken Wraps! Perfect for a quick lunch or dinner, this recipe features tender chicken, a creamy cheesy mixture, and fresh veggies all wrapped in a tortilla. With garlic and Italian seasoning to amp up the flavor, these wraps will surely become a family favorite. Customize with hot sauce for an extra kick! Easy to make in just 35 minutes. Enjoy every cheesy bite!
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Ingredients
  

2 boneless, skinless chicken breasts

1 tablespoon olive oil

4 cloves garlic, minced

1 cup shredded mozzarella cheese

½ cup cream cheese, softened

1 teaspoon Italian seasoning

Salt and pepper to taste

4 large tortilla wraps

1 cup fresh spinach leaves

½ cup diced tomatoes

¼ cup chopped green onions

Optional: hot sauce for serving

Instructions
 

Cook the Chicken: Heat olive oil in a skillet over medium heat. Season the chicken breasts with salt and pepper. Add them to the skillet and cook for about 6-7 minutes on each side or until the chicken is golden brown and fully cooked. Remove from the skillet and let it rest for a few minutes before slicing.

    Prepare the Cheesy Mixture: In a medium bowl, combine the softened cream cheese, shredded mozzarella cheese, minced garlic, and Italian seasoning. Mix well until smooth and creamy.

      Assemble the Wraps: Place a large tortilla wrap on a flat surface. Spread a generous layer of the cheesy mixture in the center. Add fresh spinach leaves, sliced cooked chicken, diced tomatoes, and chopped green onions on top of the cheesy mixture.

        Wrap It Up: Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top. Repeat this process for the remaining wraps.

          Toast the Wraps (optional): If desired, place the wraps seam-side down in a clean skillet over medium heat. Cook for about 2-3 minutes on each side until the wraps are golden and crispy.

            Serve: Slice the wraps in half, and serve warm. Drizzle with hot sauce if desired for an extra kick!

              Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4