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Shredded Chicken: The star of our Cheesy Garlic Chicken Wraps is undoubtedly the shredded chicken. It brings a hearty protein element to the dish, making it more filling and nutritious. Whether you’re using leftover rotisserie chicken, poached chicken breasts, or even turkey, the key is to ensure the chicken is tender and easy to shred, allowing it to absorb the flavors of the other ingredients seamlessly.

Cheesy Garlic Chicken Wraps

Savor the deliciousness of Cheesy Garlic Chicken Wraps! This quick and easy recipe brings together shredded chicken, gooey mozzarella, creamy garlic cheese, and fresh spinach all wrapped in a warm tortilla. Perfect for lunch or a cozy dinner, these wraps are golden, crispy, and packed with flavor. Customize with veggies and your favorite dipping sauce for an extra twist. In just 25 minutes, you can create a dish that the whole family will love.
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Ingredients
  

2 cups cooked chicken, shredded

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

2 cloves garlic, minced

1 teaspoon garlic powder

1 teaspoon dried Italian herbs (oregano, basil, thyme)

1/4 teaspoon red pepper flakes (optional)

Salt and pepper to taste

4 large flour tortillas (or whole wheat)

1 cup fresh spinach leaves

1/2 cup diced tomatoes (optional)

Olive oil for frying

Instructions
 

Prepare the Filling: In a large mixing bowl, combine the shredded chicken, mozzarella cheese, cream cheese, minced garlic, garlic powder, Italian herbs, and red pepper flakes. Mix well until everything is evenly combined. Season with salt and pepper to taste.

    Assemble the Wraps: Lay out the flour tortillas on a clean surface. Place a generous scoop of the cheesy chicken mixture in the center of each tortilla. Top with fresh spinach leaves and diced tomatoes if using.

      Wrap It Up: Fold in the sides of the tortilla, then roll from the bottom up to form a snug wrap. Be careful not to overfill to prevent spilling.

        Cook the Wraps: Heat a drizzle of olive oil in a skillet over medium heat. Once hot, place the wraps seam side down in the skillet. Cook for about 3-4 minutes on each side until golden brown and crispy. You may need to do this in batches depending on the size of your skillet.

          Serve: Remove the wraps from the skillet and let them cool slightly before slicing in half. Serve warm with your favorite dipping sauce or a side salad.

            Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4 wraps