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When it comes to creating flavorful Cheesy Garlic Chicken Wraps, seasoning and marinating are crucial steps that elevate the dish from ordinary to extraordinary. Marinating the chicken not only infuses it with flavor but also helps to tenderize the meat, resulting in a succulent bite. A simple marinade of garlic, herbs, and a splash of lemon juice can enhance the chicken’s natural taste while adding depth to the dish.

Cheesy Garlic Chicken Wraps

Elevate your lunch or dinner game with these delicious Cheesy Garlic Chicken Wraps! Juicy chicken breasts seasoned with garlic and Italian herbs, combined with sautéed bell peppers, onions, and fresh spinach, all wrapped in a warm tortilla with melty mozzarella. Perfect for meal prep or a quick family meal, these wraps are customizable and can be served with ranch dressing for extra flavor. Quick to make and packed with taste, they’re sure to become a favorite!
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Ingredients
  

2 large boneless, skinless chicken breasts

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

1 cup shredded mozzarella cheese

1 bell pepper, sliced (red or yellow for sweetness)

1 small red onion, thinly sliced

4 large tortillas (flour or whole wheat)

1 cup fresh spinach leaves

¼ cup ranch dressing (optional)

Fresh parsley, chopped, for garnish (optional)

Instructions
 

Prepare the Chicken: Start by preheating your grill or skillet over medium heat. Season the chicken breasts with olive oil, minced garlic, Italian seasoning, salt, and pepper on both sides.

    Cook Chicken: Place the seasoned chicken on the grill or in the skillet. Cook for about 5-7 minutes on each side, or until the chicken reaches an internal temperature of 165°F (75°C). Remove from heat and let it rest for a few minutes before slicing.

      Sauté Veggies: In the same skillet, add sliced bell pepper and red onion. Sauté for about 3-4 minutes until they are tender and slightly caramelized.

        Assemble the Wraps: Take one tortilla and layer it with fresh spinach leaves, followed by sliced chicken, sautéed veggies, and a generous handful of shredded mozzarella cheese. If desired, drizzle with ranch dressing.

          Wrap It Up: Fold in the edges of the tortilla and roll it tightly from one side to the other to form a wrap. Repeat for the remaining tortillas.

            Grill the Wraps: Optional – to make it extra cheesy and crispy, place the wrapped tortillas back on the grill or in the skillet for 2-3 minutes per side until the cheese melts and the wraps are golden brown.

              Serve: Slice the wraps in half diagonally, garnish with fresh parsley if desired, and serve warm. Enjoy your flavorful cheesy garlic chicken wraps!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4