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To create the perfect Cheesy Garlic Chicken Wraps, it’s crucial to understand the role of each ingredient. Each component adds its unique flavor and texture, contributing to the overall delight of the dish. Let’s dive into the essential elements that make these wraps a flavorful success.

Cheesy Garlic Chicken Wraps

Indulge in these delightful Cheesy Garlic Chicken Wraps that are perfect for a quick lunch or a comforting dinner! Made with tender shredded chicken, creamy cheeses, and bursting with garlic flavor, these wraps are super easy to prepare. Just mix the filling, roll it up in a tortilla, and pan-fry until crispy. Loaded with fresh spinach and cherry tomatoes, they’re both delicious and nutritious. Enjoy with your favorite dipping sauce for the ultimate treat!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup cream cheese, softened

1 cup shredded mozzarella cheese

2 cloves garlic, minced

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

4 large tortillas (whole wheat or flour)

1 cup fresh spinach leaves

1/2 cup cherry tomatoes, sliced

1/4 cup grated Parmesan cheese

Olive oil for drizzling

Instructions
 

Prepare the Filling: In a large mixing bowl, combine the shredded chicken, cream cheese, mozzarella cheese, minced garlic, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined and creamy.

    Assemble the Wraps: Lay one tortilla flat on a clean surface. Spread a generous portion of the cheesy chicken mixture evenly over the tortilla, leaving a small border around the edges. Top with fresh spinach leaves, sliced cherry tomatoes, and a sprinkle of grated Parmesan cheese.

      Wrap it Up: Starting from one end, carefully roll the tortilla tightly over the filling. Tuck in the sides as you roll to secure the filling inside. Repeat this process with the remaining tortillas and filling.

        Cook the Wraps: Heat a large skillet over medium heat and drizzle with a little olive oil. Place the wrapped tortillas seam side down in the skillet. Cook for 3-4 minutes on each side, or until the tortillas are golden brown and crispy, and the cheese inside has melted.

          Serve: Cut the wraps in half diagonally and serve warm. You can serve them with your favorite dipping sauce or extra garlic butter on the side.

            Prep Time, Total Time, Servings:

              15 minutes | 25 minutes | 4 servings