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Wraps have become a beloved staple in kitchens around the world, praised for their versatility and convenience. Whether you are looking for a quick lunch, a satisfying dinner, or a delightful snack, wraps can easily adapt to your needs and preferences. Among the myriad of wrap options available, Cheesy Garlic Chicken Wraps stand out due to their savory flavors and fresh ingredients. This recipe is not just about taste; it’s about the perfect harmony of textures and flavors that come together in each bite.

Cheesy Garlic Chicken Wraps

Satisfy your cravings with these Cheesy Garlic Chicken Wraps! Filled with tender, seasoned chicken, a creamy garlic mozzarella mixture, fresh spinach, and vibrant cherry tomatoes, these wraps are a delicious and easy meal option. Perfect for lunch or dinner, you can grill them for an extra crispy finish. Ready in just 30 minutes, these wraps are sure to please everyone at the table. Try this recipe and elevate your wrap game!
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Ingredients
  

2 boneless, skinless chicken breasts

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

4 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon dried oregano

1 teaspoon garlic powder

1/2 teaspoon crushed red pepper flakes (optional)

Salt and pepper to taste

4 large flour tortillas

1 cup fresh spinach leaves

1/2 cup cherry tomatoes, halved

1 avocado, sliced

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt, pepper, dried oregano, and garlic powder on both sides. Heat the olive oil in a skillet over medium-high heat. Add the chicken and cook for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove from heat and allow to rest for 5 minutes before slicing.

    Make the Cheesy Garlic Mixture: In a mixing bowl, combine the cream cheese, minced garlic, and mozzarella cheese. Mix until well blended.

      Assemble the Wraps: Lay out a tortilla on a clean surface. Spread a generous portion of the cheesy garlic mixture in the center. Add slices of the cooked chicken, fresh spinach, cherry tomatoes, and avocado slices.

        Wrap It Up: Fold the sides of the tortilla inward and then roll it up tightly from the bottom to secure all the filling. Repeat the process for the remaining tortillas.

          Grill (Optional): If desired, place the wraps on a grill pan or a skillet over medium heat for 2-3 minutes on each side, or until the wraps are heated through and slightly crispy.

            Serve: Slice the wraps in half, garnish with chopped parsley, and serve immediately with your choice of dipping sauce or a side salad.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 wraps