Go Back
Creating the perfect Cheesy Beef Enchilada Tortellini relies on a harmonious blend of key ingredients. Let’s take a closer look at these components, understanding their roles and how they contribute to the dish's overall flavor profile.

Cheesy Beef Enchilada Tortellini

Indulge in this scrumptious Cheesy Beef Enchilada Tortellini recipe, a delicious twist on classic enchiladas! With ground beef, cheese-filled tortellini, and a creamy enchilada sauce, this dish is perfect for family dinners. Topped with melted cheddar and Monterey Jack cheese, it’s sure to please everyone at the table. Ready in just 35 minutes, it's simple to make and packed with flavor. Garnish with fresh cilantro and jalapeños for an extra kick!
Print Recipe Pin Recipe

Ingredients
  

1 pound ground beef

1 pack (9 oz) cheese-filled tortellini

1 cup enchilada sauce

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon chili powder

½ teaspoon salt

½ teaspoon black pepper

2 tablespoons olive oil

Fresh cilantro, chopped (for garnish)

Sliced jalapeños (optional)

Instructions
 

Cook the Tortellini: In a large pot, bring salted water to a boil. Add the cheese tortellini and cook according to package instructions. Drain and set aside.

    Brown the Beef: In a large skillet over medium heat, add olive oil. Once hot, add the chopped onion and sauté until translucent, about 3-4 minutes. Add minced garlic and cook for another minute until fragrant.

      Season and Cook the Beef: Add the ground beef to the skillet. Break it apart with a spatula and cook until browned, about 5-7 minutes. Drain excess fat if necessary.

        Add Spices and Sauce: Reduce heat to low, then stir in the cumin, chili powder, salt, and pepper. Pour in the enchilada sauce and mix well. Allow the mixture to simmer for about 5 minutes, letting the flavors meld.

          Combine Tortellini and Cheese: Add the cooked tortellini to the beef mixture, carefully stirring to combine. Slowly fold in the shredded cheddar and Monterey Jack cheese until melted and gooey.

            Bake (Optional): For an extra cheesy top, transfer the mixture into a greased baking dish. Sprinkle additional cheese on top and bake at 350°F (175°C) for 15-20 minutes, or until the cheese is bubbly and golden brown.

              Serve: Garnish with chopped fresh cilantro and sliced jalapeños if desired. Serve warm, and enjoy this delightful twist on traditional enchiladas!

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6