Indulge in this scrumptious Cheesy Beef Enchilada Tortellini recipe, a delicious twist on classic enchiladas! With ground beef, cheese-filled tortellini, and a creamy enchilada sauce, this dish is perfect for family dinners. Topped with melted cheddar and Monterey Jack cheese, it’s sure to please everyone at the table. Ready in just 35 minutes, it's simple to make and packed with flavor. Garnish with fresh cilantro and jalapeños for an extra kick!
1 pound ground beef
1 pack (9 oz) cheese-filled tortellini
1 cup enchilada sauce
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons olive oil
Fresh cilantro, chopped (for garnish)
Sliced jalapeños (optional)