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Breakfast is often touted as the most important meal of the day, and for good reason. It sets the tone for your morning, fuels your body, and offers a chance to indulge in delicious flavors and comforting textures. Among the myriad of breakfast options available, breakfast casseroles hold a special place in the hearts of many. They are not only a convenient dish that can be prepared ahead of time, but they also provide a delightful medley of tastes that can cater to both large gatherings and intimate family breakfasts.

Cheesy bacon potato breakfast casserole

Start your day right with this delicious Cheesy Bacon Potato Breakfast Casserole! Packed with fluffy russet potatoes, crispy bacon, and two gooey cheeses, it's the perfect hearty breakfast for family and friends. With simple ingredients and easy steps, you can whip this up in just an hour. Great for brunch gatherings or meal prep, this casserole will quickly become a favorite. Don’t forget to garnish with fresh green onions for that extra pop of flavor!
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Ingredients
  

6 medium-sized russet potatoes, peeled and diced

8 slices of thick-cut bacon, chopped

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

6 large eggs

1 cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

2 green onions, sliced (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish with non-stick spray or butter.

    Cook the Bacon: In a large skillet over medium heat, add the chopped bacon. Cook until crisp, about 5-7 minutes. Once cooked, remove the bacon and drain on a paper towel, reserving about 1 tablespoon of bacon grease in the skillet.

      Sauté the Potatoes: In the same skillet, add the diced potatoes. Season with garlic powder, onion powder, smoked paprika, salt, and pepper. Cook for about 10-12 minutes, stirring occasionally, until the potatoes are tender and starting to brown.

        Whisk Eggs and Milk: In a mixing bowl, whisk together the eggs, milk, and a pinch of salt and pepper until well combined.

          Layer the Casserole: In the greased baking dish, layer half of the cooked potatoes evenly across the bottom. Spread half of the cooked bacon on top, followed by half of the cheddar and mozzarella cheeses. Repeat the layers with the remaining potatoes, bacon, and cheeses.

            Pour the Egg Mixture: Pour the egg and milk mixture evenly over the layered ingredients in the baking dish.

              Bake: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15-20 minutes until the casserole is set and the top is golden brown.

                Cool and Serve: Let the casserole cool for 5 minutes before slicing. Garnish with sliced green onions before serving.

                  Prep Time: 20 mins | Total Time: 1 hr | Servings: 8