Carrot Cake Oatmeal

In recent years, oatmeal has surged in popularity as a breakfast staple, and for good reason. This wholesome grain is not only versatile and comforting but also packed with nutrients that fuel your body for the day ahead. Gone are the days when oatmeal was merely a bowl of bland mush. Today, oatmeal can be transformed into a delightful array of flavors and textures, making it an exciting choice for breakfast. Among the many variations, Carrot Cake Oatmeal stands out as a delicious and nutritious twist on traditional oatmeal.

Start your day with a delicious twist on breakfast with this Carrot Cake Oatmeal! Packed with rolled oats, grated carrots, and crushed pineapple, this cozy bowl is sweetened with maple syrup and spiced with cinnamon, ginger, and nutmeg. Topped with raisins, walnuts, and optional Greek yogurt and coconut, it's a nutritious and satisfying meal. Ready in just 15 minutes, this recipe is perfect for a quick and wholesome start. Enjoy the flavors of carrot cake in your breakfast!

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Ingredients

1 cup rolled oats

2 cups almond milk (or milk of choice)

1 medium carrot, grated

1/4 cup crushed pineapple, drained

2 tablespoons maple syrup (or honey)

1 teaspoon cinnamon

1/2 teaspoon ginger powder

1/4 teaspoon nutmeg

Pinch of salt

1/4 cup raisins or sultanas

2 tablespoons chopped walnuts or pecans (optional)

2 tablespoons Greek yogurt (for topping, optional)

Shredded coconut (for garnish, optional)

Instructions

In a medium saucepan, combine the rolled oats and almond milk. Bring to a gentle boil over medium heat.

Once boiling, reduce the heat to low and add the grated carrot, crushed pineapple, maple syrup, cinnamon, ginger, nutmeg, and salt.

Stir well and let the mixture simmer for about 5-7 minutes, stirring occasionally, until the oats are cooked through and have absorbed most of the liquid.

Add the raisins and chopped nuts (if using), and stir to combine. Cook for an additional 1-2 minutes until the oats are creamy and the add-ins are warmed through.

Remove from heat and let it sit for a minute to thicken. If the oatmeal is too thick, you can add a splash more milk to reach your desired consistency.

Serve the oatmeal warm in bowls. Top with a dollop of Greek yogurt, a sprinkle of shredded coconut, additional nuts if desired, and a drizzle of maple syrup for extra sweetness.

Prep Time, Total Time, Servings: 10 mins | 15 mins | 2 servings