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Savory Beef with Oyster Sauce is a beloved staple across many Asian cuisines, especially in Chinese cooking. The dish exemplifies the balance of flavors and textures that characterizes much of Asian culinary traditions. The tender beef, when marinated correctly, becomes infused with the rich flavors of oyster sauce, soy sauce, garlic, and ginger, creating a depth that is both satisfying and comforting.

Beef with Oyster Sauce

Discover a deliciously simple Savory Beef with Oyster Sauce recipe that's sure to impress! This flavorful dish features tender slices of sirloin marinated in a savory blend of oyster and soy sauce, complemented by vibrant bell peppers and crisp broccoli. Perfect for a quick weeknight dinner, it comes together in just 30 minutes. Serve it over fluffy rice for a satisfying meal that's both tasty and nutritious. Give it a try and elevate your dinner routine!
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Ingredients
  

1 lb beef sirloin, thinly sliced against the grain

2 tablespoons oyster sauce

1 tablespoon soy sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil

1 red bell pepper, sliced

1 green bell pepper, sliced

1 cup broccoli florets

3 cloves garlic, minced

1 teaspoon fresh ginger, minced

2 green onions, chopped

Salt and pepper to taste

Cooked rice, for serving

Instructions
 

In a medium bowl, combine the sliced beef, oyster sauce, soy sauce, and cornstarch. Toss until the beef is well coated. Allow to marinate for at least 15 minutes.

    Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated beef in a single layer, cooking for about 2-3 minutes until browned. Remove the beef from the pan and set aside.

      In the same skillet, add the remaining tablespoon of oil. Once hot, add the minced garlic and ginger, stirring for about 30 seconds until fragrant.

        Add the sliced bell peppers and broccoli florets to the skillet, stir-frying for 3-4 minutes until they are tender-crisp.

          Return the cooked beef to the skillet and mix well with the vegetables. Season with salt and pepper to taste. Cook for an additional 2 minutes, letting the flavors meld together.

            Sprinkle with chopped green onions before serving.

              Serve hot over a bed of cooked rice.

                Prep Time: 15 min | Total Time: 30 min | Servings: 4