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Savory Beef Ragu Pasta is a dish that embodies the essence of comfort food, a staple in many culinary cultures around the world. With its rich, meaty sauce served over pasta, this dish offers a satisfying blend of flavors and textures that warms the heart and soul. Originating from Italian cuisine, ragu has evolved through the centuries, with numerous regional variations showcasing local ingredients and traditions. This particular version, featuring ground beef simmered with aromatic vegetables and herbs, has become a beloved favorite among families and food enthusiasts alike.

Beef Pasta in Tomato Sauce {Beef Ragu Pasta}

Indulge in a comforting bowl of Savory Beef Ragu Pasta! This hearty dish features tender fettuccine coated in a rich blend of ground beef, sautéed vegetables, and flavorful herbs simmered to perfection. With just a few simple ingredients and a cooking time of under an hour, you can create a family-favorite meal that's easy to make and absolutely delicious. Don’t forget the fresh basil and Parmesan for that perfect finishing touch!
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Ingredients
  

400g pasta (fettuccine or your choice)

300g ground beef

1 medium onion, finely chopped

2 cloves garlic, minced

1 carrot, grated

1 celery stalk, finely chopped

400g canned diced tomatoes

2 tbsp tomato paste

1 cup beef broth

1 tsp dried oregano

1 tsp dried basil

Salt and pepper to taste

2 tbsp olive oil

Fresh basil leaves, for garnish

Grated Parmesan cheese, for serving

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.

    Prepare the Ragu: In a large skillet or saucepan, heat olive oil over medium heat. Add the chopped onion, minced garlic, grated carrot, and chopped celery. Sauté for about 5 minutes until vegetables are softened.

      Brown the Beef: Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until browned and no longer pink, about 7-8 minutes. Drain excess fat if necessary.

        Add Tomatoes and Broth: Stir in the canned diced tomatoes, tomato paste, and beef broth. Season with dried oregano, dried basil, salt, and pepper. Bring the mixture to a gentle simmer.

          Simmer the Sauce: Reduce heat to low and let the sauce simmer uncovered for about 25-30 minutes, stirring occasionally. This helps the flavors to meld together.

            Combine Pasta and Sauce: Once the sauce has thickened, add the cooked pasta to the sauce. Toss well to ensure the pasta is thoroughly coated.

              Finishing Touches: Cook for an additional 2-3 minutes over low heat until everything is heated through. Adjust seasoning if needed.

                Serve: Plate the Beef Ragu Pasta, garnishing with fresh basil leaves and a generous sprinkling of grated Parmesan cheese.

                  Prep Time: 15 mins | Total Time: 50 mins | Servings: 4