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Welcome to the delicious world of Smoky BBQ Chicken Quesadillas, a culinary delight that combines the rich, smoky undertones of barbecue sauce with tender chicken, complemented by the delightful textures of melted cheese and sautéed vegetables. This recipe is not only simple to prepare, but it also promises to impress guests and family alike with its mouthwatering flavors and satisfying crunch. Whether you’re looking to whip up a quick weeknight dinner or planning a casual gathering with friends, these quesadillas are the perfect answer to your mealtime needs.

BBQ Chicken Quesadilla

Get ready for a flavor explosion with these Smoky BBQ Chicken Quesadillas! Perfect for a quick weeknight dinner or a fun gathering, these quesadillas are loaded with tender shredded chicken, tangy BBQ sauce, and gooey cheese, all grilled to perfection in crispy tortillas. Sautéed red onions and corn add a delightful crunch, while fresh cilantro, sour cream, and guacamole take it to the next level. Quick to make and absolutely delicious, these will be a hit at your table! Enjoy in just 30 minutes.
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Ingredients
  

2 cups cooked chicken, shredded

1 cup BBQ sauce (your favorite brand)

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

1/2 red onion, thinly sliced

1/2 cup corn (canned or frozen)

4 large flour tortillas

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Fresh cilantro, chopped (for garnish)

Sour cream and guacamole (for serving)

Instructions
 

Prepare the Filling: In a bowl, combine the shredded chicken, BBQ sauce, garlic powder, onion powder, and smoked paprika. Mix until the chicken is evenly coated with the sauce.

    Sauté Vegetables: In a skillet over medium heat, add 1 tablespoon of olive oil. Sauté the sliced red onion until softened, about 3-4 minutes. Add the corn and cook for an additional 1-2 minutes. Remove from heat and set aside.

      Assemble Quesadillas: Heat a clean skillet over medium heat. Place one tortilla in the skillet. Layer half of the tortilla with a mix of the BBQ chicken, sautéed vegetables, mozzarella cheese, and cheddar cheese. Fold the tortilla in half to cover the filling.

        Cook Quesadilla: Cook for about 3-4 minutes on each side or until the tortilla is golden brown and the cheese has melted. Repeat with the remaining tortillas and filling mixture.

          Serve: Cut each quesadilla into wedges and garnish with fresh cilantro. Serve with sour cream and guacamole on the side.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4