BBQ Chicken Grilled Cheese

Satisfy your cravings with this delicious BBQ Chicken Grilled Cheese! Perfectly crispy sourdough bread envelops tender shredded chicken coated in tangy barbecue sauce, layered with gooey cheddar and mozzarella cheese. This quick recipe takes just 15 minutes to prepare and is ideal for an easy lunch or hearty dinner. Customize with pickles or jalapeños for an extra kick. Dive into this comforting twist on a classic sandwich today!

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Ingredients

2 cups shredded cooked chicken

1/2 cup barbecue sauce (your favorite brand)

4 slices of sourdough bread

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

2 tablespoons butter

Optional: pickles or jalapeños for extra flavor

Instructions

In a medium bowl, mix the shredded chicken with the barbecue sauce until well combined. Set aside.

Heat a skillet over medium heat and add 1 tablespoon of butter.

Place two slices of sourdough bread in the skillet. Layer each with half of the barbecue chicken mixture and then sprinkle half of the cheddar and mozzarella cheese on top.

Top each sandwich with the remaining slices of sourdough bread.

Cook for about 3-4 minutes or until the bottom bread is golden brown and the cheese starts to melt.

Carefully flip the sandwiches using a spatula and add the remaining tablespoon of butter to the skillet.

Cook for an additional 3-4 minutes until the other side is golden brown and the cheese is fully melted.

If desired, add pickles or jalapeños inside the sandwich before the final flip for added flavor.

Remove from the skillet and let cool for a minute before slicing in half. Serve hot!

Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 2 sandwiches