Go Back
In a world filled with culinary delights, Bang Bang Chicken Bowls stand out as a vibrant and flavorful dish that appeals to both the eyes and the palate. This recipe combines crispy fried chicken with fresh vegetables, fluffy jasmine rice, and a tantalizing sauce that packs a punch. Perfect for meal prep or a delightful dinner, this dish is not only delicious but also easy to make. Join us as we explore the origins of this dish, its key ingredients, and step-by-step instructions to create your own Bang Bang Chicken Bowls at home.

Bang Bang Chicken Bowls

Get ready for a flavor explosion with these Bang Bang Chicken Bowls! This recipe features crispy, breaded chicken served over a bed of fluffy jasmine rice and topped with vibrant veggies like shredded carrots, cucumber, and red cabbage. Drizzle on a creamy, spicy Bang Bang sauce made with mayo, sweet chili sauce, and sriracha for an irresistible finish. Perfect for a quick weeknight dinner, these bowls are easy to make and packed with flavor. Enjoy a taste of adventure in every bite!
Print Recipe Pin Recipe

Ingredients
  

1 lb boneless, skinless chicken breasts

1 cup cornstarch

2 large eggs, beaten

1 cup panko breadcrumbs

Salt and pepper to taste

Vegetable oil for frying

2 cups cooked jasmine rice

1 cup shredded carrots

1 cup sliced cucumbers

1 cup shredded red cabbage

1 avocado, sliced

Fresh cilantro leaves for garnish

For the Bang Bang Sauce:

1/2 cup mayonnaise

2-3 tablespoons sweet chili sauce (adjust to taste)

1 tablespoon sriracha (adjust for spice preference)

1 teaspoon garlic powder

Juice of 1 lime

Instructions
 

Prepare the Bang Bang Sauce: In a medium bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, garlic powder, and lime juice until smooth. Adjust the levels of sweet chili and sriracha to suit your taste. Set aside.

    Prep the Chicken: Slice the chicken breasts into bite-sized pieces. Season with salt and pepper. Set up a dredging station with three shallow dishes: one with cornstarch, one with beaten eggs, and one with panko breadcrumbs.

      Coat the Chicken: Dredge each piece of chicken in cornstarch, shaking off the excess. Dip into the beaten eggs, then coat in panko breadcrumbs, pressing lightly to adhere.

        Fry the Chicken: In a large skillet, heat a generous amount of vegetable oil over medium-high heat. Once hot, add the breaded chicken pieces in a single layer (do not overcrowd). Fry for about 4-5 minutes on each side until golden brown and cooked through. Use a slotted spoon to transfer the chicken to a paper towel-lined plate to drain.

          Assemble the Bowls: In serving bowls, layer the cooked jasmine rice as the base. Top with the fried chicken, followed by shredded carrots, sliced cucumbers, shredded red cabbage, and avocado slices.

            Drizzle with Sauce: Generously drizzle the Bang Bang sauce over the top of each bowl. Garnish with fresh cilantro leaves.

              Serve and Enjoy: Serve immediately while the chicken is warm and crispy. Enjoy your delicious Bang Bang Chicken Bowls!

                Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4