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Bang Bang Chicken Bowls are not just a meal; they are a culinary experience that combines vibrant flavors with a delightful fusion of Asian and Western cooking traditions. Imagine a bowl brimming with juicy, marinated chicken, fluffy jasmine rice, colorful vegetables, and a creamy, spicy sauce that tantalizes your taste buds. This dish perfectly encapsulates the essence of comfort food while offering a spicy twist that appeals to adventurous eaters and food lovers alike.

Bang Bang Chicken Bowls

Spice up your meal routine with these delicious Bang Bang Chicken Bowls! Featuring juicy marinated chicken thighs, fluffy jasmine rice, and vibrant veggies like broccoli and bell peppers, this recipe is not only simple but bursting with flavor. The star of the dish is the creamy and spicy Bang Bang sauce that ties everything together. Perfect for a weeknight dinner that's sure to impress, serve it with a sprinkle of chopped peanuts and sliced green onions for extra crunch!
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Ingredients
  

1 lb (450g) boneless chicken thighs

2 cups jasmine rice

1 cup broccoli florets

1 red bell pepper, sliced

1 avocado, sliced

1/4 cup peanuts, chopped

4 green onions, sliced

1 tablespoon olive oil

Salt and pepper, to taste

For the Bang Bang Sauce:

1/2 cup mayonnaise

1/4 cup sweet chili sauce

1 tablespoon sriracha (adjust to your heat preference)

1 teaspoon garlic powder

1 teaspoon lime juice

Instructions
 

Marinate the Chicken: In a bowl, mix the chicken thighs with olive oil, salt, and pepper. Let it marinate for at least 15 minutes for flavor absorption.

    Prepare the Rice: In a medium pot, cook the jasmine rice according to package instructions. Typically, use 1 cup of rice to 1.5 cups of water; bring to a boil, then reduce heat to low, cover, and simmer until fluffy.

      Cook the Chicken: In a skillet over medium heat, cook the marinated chicken thighs for about 5-7 minutes on each side until golden brown and fully cooked (internal temperature should reach 165°F/75°C). Remove from the pan and let it rest before slicing it into strips.

        Blanch the Broccoli: In the same skillet, add the broccoli florets and a splash of water. Cover to steam for about 2-3 minutes until bright green and tender-crisp. Drain and set aside.

          Slice the Bell Pepper: Meanwhile, slice the red bell pepper and avocado.

            Make the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, garlic powder, and lime juice until well combined.

              Assemble the Bowls: In serving bowls, start with a bed of jasmine rice, then add sliced chicken, broccoli, bell pepper, and avocado on top. Drizzle generously with Bang Bang sauce.

                Garnish: Sprinkle with chopped peanuts and sliced green onions for an extra crunch and flavor.

                  Serve: Enjoy your Bang Bang Chicken Bowls warm, and feel free to add additional sauce if you like it spicier!

                    Prep Time: 15 mins | Total Time: 35 mins | Servings: 4