Discover the rich flavors of Authentic Jamaican Curry Chicken with this easy recipe! Marinated in a blend of Jamaican curry powder and allspice, this tender chicken is seared to perfection and simmered with vibrant vegetables like potatoes and bell peppers. The addition of scotch bonnet peppers gives it a delightful kick, perfect for those who love a little heat. Serve it hot with rice and peas for a hearty meal that brings a taste of Jamaica to your table!
2 lbs chicken pieces (preferably bone-in and skin-on)
3 tablespoons Jamaican curry powder
1 teaspoon allspice (pimento)
1 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper
3-4 tablespoons vegetable oil
1 large onion, diced
3 cloves garlic, minced
1-inch piece of ginger, grated
2-3 sprigs fresh thyme (or 1 teaspoon dried thyme)
2 medium potatoes, peeled and diced
1 bell pepper, diced (any color)
2-3 green onions, chopped
1-2 scotch bonnet peppers (whole, for flavor, adjust for heat)
3 cups chicken broth or water
Juice of 1 lime
Fresh cilantro for garnish (optional)