Looking to elevate your breakfast game? Try these Crispy Authentic German Potato Pancakes! Made with simple ingredients like starchy potatoes, onion, and eggs, these pancakes are a crowd-pleaser. They’re fried to perfection for a golden and crispy exterior, perfect for dipping in applesauce or sour cream. Easy to prepare and packed with flavor, this dish makes a great appetizer or side. Ideal for family gatherings or a cozy brunch at home!
2 lbs (about 900g) starchy potatoes (Russet or Yukon Gold)
1 small onion, grated
2 large eggs
1/4 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp baking powder
Vegetable oil (for frying)
Applesauce or sour cream (for serving, optional)