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Welcome to a culinary adventure that will tantalize your taste buds and elevate your dining experience! Today, we’re diving into the world of Sizzling Asado Chicken with Zesty Lemon Zucchini. This dish is not only a feast for the senses but also an ideal choice for both casual family dinners and special occasions. Imagine succulent, marinated chicken perfectly grilled to a sizzling finish, paired with vibrant, zesty zucchini that adds a refreshing touch to your plate.

Asado Chicken and Sauteed Lemon Zucchini

Savor the flavors of Sizzling Asado Chicken paired with Zesty Lemon Zucchini! This mouthwatering recipe features juicy, marinated chicken thighs grilled to perfection and sautéed zucchini brightened with lemon. Perfect for a weeknight dinner or weekend gathering, this dish is both delicious and easy to prepare. Serve it with rice or a fresh salad for a complete meal that your family will love! Give it a try and elevate your dinner game!
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Ingredients
  

For the Asado Chicken:

4 chicken thighs (bone-in, skin-on)

1/4 cup olive oil

4 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon white vinegar

1 tablespoon Worcestershire sauce

2 tablespoons brown sugar

1 teaspoon smoked paprika

1 teaspoon ground cumin

1 teaspoon black pepper

Salt to taste

Fresh cilantro (for garnish)

For the Sautéed Lemon Zucchini:

2 medium zucchinis, sliced into half-moons

1 tablespoon olive oil

2 cloves garlic, minced

Juice and zest of 1 lemon

Salt and pepper to taste

Fresh parsley for garnish

Instructions
 

Marinate the Chicken:

    - In a bowl, whisk together the olive oil, minced garlic, soy sauce, white vinegar, Worcestershire sauce, brown sugar, smoked paprika, ground cumin, black pepper, and salt.

      - Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour (up to overnight for maximum flavor).

        Cook the Chicken:

          - Preheat your grill or oven to 375°F (190°C).

            - Remove the chicken from the marinade, reserving the marinade for basting.

              - Grill the chicken for about 6-7 minutes on each side, basting occasionally with the reserved marinade until cooked through and juices run clear (internal temperature should reach 165°F/75°C).

                - Alternatively, roast in the oven on a baking sheet for 30-35 minutes, basting halfway through.

                  Prepare the Zucchini:

                    - While the chicken is cooking, heat olive oil in a large skillet over medium heat.

                      - Add the minced garlic and sauté for about 30 seconds until fragrant.

                        - Add the sliced zucchini and cook for 5-6 minutes until tender and slightly golden.

                          - Stir in the lemon juice, lemon zest, and season with salt and pepper. Cook for an additional 1-2 minutes to combine.

                            Serve:

                              - Once the chicken is done, let it rest for a few minutes before serving.

                                - Plate the Asado chicken alongside the sautéed lemon zucchini and garnish both dishes with fresh cilantro and parsley.

                                  Enjoy!

                                    - This dish pairs beautifully with rice or a fresh salad for a complete meal.

                                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4