Artisan Pizza Dough

There's a unique joy that comes with the aroma of freshly baked pizza wafting through your kitchen, a sensation that transports you to bustling Italian pizzerias with every bite. The foundation of this culinary delight lies in the dough—a masterpiece that can transform simple ingredients into an unforgettable dining experience. Mastering the art of pizza dough is essential for any home cook aspiring to create the perfect pizza. This artisan pizza dough recipe not only promises a delectable crust but also offers a rewarding experience that will elevate your pizza-making skills to new heights.

Transform your pizza nights with this easy artisan pizza dough recipe! With just a few simple ingredients, you'll create a delicious, homemade crust that's perfect for any topping. Start by activating the yeast, mix the flour and salt, then knead to perfection. After letting it rise, shape and bake to your liking for a crispy, golden crust. Quick prep and a little rise time make this a kitchen masterpiece. Enjoy your pizza creations with family and friends!

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Ingredients

4 cups all-purpose flour

1 ½ teaspoons sea salt

1 teaspoon sugar

1 packet (2 ¼ teaspoons) active dry yeast

1 ½ cups warm water (about 110°F or 43°C)

2 tablespoons extra-virgin olive oil

Cornmeal (for dusting)

Instructions

Activate the Yeast: In a small bowl, mix the warm water and sugar. Sprinkle yeast on top and let it sit for about 5-10 minutes until it's frothy.

Combine Dry Ingredients: In a large bowl, whisk together the flour and sea salt until well combined.

Mix Dough: Create a well in the center of the flour mixture, pour in the activated yeast mixture and olive oil. Stir with a wooden spoon until the dough starts to come together.

Knead the Dough: Transfer the dough onto a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic. Add a little extra flour if it’s too sticky.

First Rise: Shape the dough into a ball and place it in a greased bowl, turning it to coat with oil. Cover with a damp cloth or plastic wrap and let it rise in a warm place for 1-2 hours, or until it doubles in size.

Punch Down: Once the dough has risen, punch it down to release the air. Divide it into two equal portions for large pizzas or leave it whole for a thicker crust.

Second Rise: Shape each portion into a ball and place them on a floured surface. Cover again and let them rise for about 30 minutes more.

Preheat and Prepare: Preheat your oven to 475°F (245°C) with a pizza stone or an upside-down baking sheet inside to heat.

Shape the Dough: Take one dough ball and stretch it gently on a floured surface, forming your desired pizza shape. Avoid using a rolling pin to retain air bubbles for a better crust.

Add Toppings: Transfer the shaped dough to a pizza peel or another floured surface. Top with your favorite sauce, cheese, and toppings.

Bake: Carefully slide the pizza onto the preheated stone or baking sheet. Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.

Cool and Serve: Remove the pizza from the oven and let it cool for a minute. Slice and serve hot!

Prep Time: 20 minutes | Total Time: 2 hours 30 minutes | Servings: 2 large pizzas