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To create an unforgettable Amish Hamburger Steak Bake, it's essential to understand the role each ingredient plays in the overall flavor and texture of the dish. Below is a detailed breakdown of the key components that make this recipe a hit:

Amish Hamburger Steak Bake

Dive into comfort food bliss with this Amish Hamburger Steak Bake! Packed with seasoned ground beef patties, savory mushrooms, and colorful mixed veggies, this hearty dish is topped with creamy mashed potatoes and optional gooey cheddar cheese. Perfect for family dinners, it's easy to make and bake in just an hour. Serve up a slice of home-cooked happiness that everyone will love. Get ready to enjoy a warm, fulfilling meal!
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Ingredients
  

1 ½ lbs ground beef

1 medium onion, finely chopped

1 cup breadcrumbs (preferably seasoned)

2 large eggs

2 tablespoons Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

2 cups beef broth

1 can (10.5 oz) cream of mushroom soup

1 cup frozen mixed vegetables (carrots, peas, corn, etc.)

2 cups mashed potatoes (prepared)

1 cup shredded cheddar cheese (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Hamburger Steaks:

      - In a large mixing bowl, combine the ground beef, chopped onion, breadcrumbs, eggs, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.

        - Mix until just combined, being careful not to overmix.

          - Form the mixture into 4 to 6 oval-shaped patties.

            Sear the Patties:

              - In a large skillet over medium-high heat, brown the hamburger patties for about 3-4 minutes on each side until they have a nice sear. Transfer them to a baking dish.

                Make the Sauce:

                  - In the same skillet, add the beef broth and cream of mushroom soup, stirring well to combine and scrape up any browned bits from the bottom. Bring it to a gentle simmer.

                    Assemble the Bake:

                      - Pour the broth and soup mixture over the browned patties in the baking dish.

                        - Scatter the frozen mixed vegetables evenly on top of the sauce.

                          Add the Mashed Potatoes:

                            - If using, dollop the prepared mashed potatoes over the vegetables and sauce, spreading them out evenly. You can also use a piping bag if you want a decorative effect.

                              Cheese It Up (Optional):

                                - Sprinkle shredded cheddar cheese on top of the mashed potatoes if desired.

                                  Bake:

                                    - Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 30 minutes, then remove the foil and bake for an additional 15–20 minutes until the mashed potatoes are golden and bubbly.

                                      Serve:

                                        - Allow the dish to cool for a few minutes before serving, ensuring you scoop up some of the delicious sauce with each serving.

                                          Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4-6