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Udon noodles are a staple in Japanese cuisine, known for their thick, chewy texture and ability to soak up flavors. Traditionally made from wheat flour, water, and salt, these noodles have a history that dates back to the 9th century in Japan. They are commonly served in a variety of dishes, ranging from hot soups to cold salads, showcasing their versatility.

10 minute Chili Oil Udon Noodles

Spice up your dinner with these 10 Minute Chili Oil Udon Noodles! This quick and easy recipe combines fresh udon noodles with a flavorful chili oil sauce, garlic, and soy sauce for a delicious Asian-inspired meal. Toss in your favorite protein like tofu, chicken, or shrimp, and garnish with green onions and toasted sesame seeds. Perfect for busy weeknights or a cozy weekend treat. Enjoy this comforting dish in just 10 minutes!
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Ingredients
  

300g fresh udon noodles

3 tablespoons chili oil (store-bought or homemade)

2 garlic cloves, minced

1 tablespoon soy sauce

1 teaspoon sesame oil

1 green onion, finely chopped

1 tablespoon sesame seeds (toasted)

Optional: fresh herbs (cilantro or basil) for garnish

Optional: protein (tofu, chicken, or shrimp) if desired

Instructions
 

Cook Udon Noodles: Bring a pot of water to a boil. Add the udon noodles and cook according to package instructions (usually about 3-5 minutes). Once cooked, drain and set aside.

    Prepare the Sauce: In a large mixing bowl, combine the chili oil, minced garlic, soy sauce, and sesame oil. Whisk well to incorporate the flavors.

      Combine Noodles and Sauce: Add the drained udon noodles to the bowl with the chili oil sauce. Toss gently to coat the noodles evenly in the sauce.

        Add Garnishes: Sprinkle chopped green onions and toasted sesame seeds over the noodles. If using protein, add it at this stage and mix well.

          Serve: Plate the noodles and garnish with fresh herbs if desired. Enjoy immediately!

            Prep Time, Total Time, Servings: 5 min | 10 min | 2 servings