Go Back
In today's fast-paced world, finding time to prepare a satisfying meal can feel like a daunting task. However, the 10 Minute Chili Oil Udon Noodles offer a delightful solution that merges speed with flavor, making it an ideal choice for busy individuals and families. This dish is not just about convenience; it also presents an exciting blend of textures and tastes that can transform a simple weeknight dinner into a culinary experience.

10 minute Chili Oil Udon Noodles

Quick and delicious, these 10 Minute Chili Oil Udon Noodles are perfect for a weeknight meal! Made with simple ingredients like udon noodles, chili oil, garlic, and soy sauce, this dish is packed with flavor. Just cook the noodles, whip up the sauce, toss everything together, and garnish with green onions and sesame seeds. Ready in no time, this recipe serves two and is customizable with your favorite toppings. Enjoy a spicy and satisfying noodle dish today!
Print Recipe Pin Recipe

Ingredients
  

200g udon noodles

3 tablespoons chili oil (store-bought or homemade)

2 garlic cloves, minced

1 tablespoon soy sauce

1 tablespoon sesame oil

1 teaspoon rice vinegar

1 green onion, finely chopped

1 teaspoon sesame seeds (optional)

Salt, to taste

Fresh cilantro, for garnish (optional)

Instructions
 

Cook the Udon Noodles: In a pot of boiling water, cook the udon noodles according to package instructions (usually around 3-4 minutes). Once cooked, drain and rinse under cold water to stop the cooking process. Set aside.

    Prepare the Sauce: In a large mixing bowl, combine the chili oil, minced garlic, soy sauce, sesame oil, orange rice vinegar, and a pinch of salt. Mix well until fully combined.

      Toss the Noodles: Add the cooked udon noodles to the bowl with the sauce. Toss gently until the noodles are evenly coated with the sauce. Ensure the flavors are distributed well.

        Garnish: Once the noodles are well mixed and coated, sprinkle the chopped green onions and sesame seeds on top. Garnish with fresh cilantro if desired for an extra layer of flavor and freshness.

          Serve: Divide the chili oil udon noodles into bowls and enjoy immediately for a quick and delicious meal!

            Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 2